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Home / Archives for Sylvia Fountaine / Page 9

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This apple cake is our favorite fall dessert! Buttery and moist with a crackly top, loaded with sweet tart apples, and a hint of cardamom.

Cardamom Apple Cake

Middle Eastern Rice

sumac chicken in a dutch oven with onions and sliced potatoes, topped with fresh herbs and lemon.

Sumac Chicken

Castelvetrano Olive Tapenade

two pieces of focaccia stacked with flaky salt and fresh rosemary on wood board with serrated knife.

Best Focaccia Bread Recipe

oven baked succotash on a sheet pan

Roasted Vegetable Succotash

Skordalia Recipe (Greek Garlic Potato Dip)

This creamy polenta recipe is cozy, comforting, and perfect for busy weeknights; it is easy to make in under 25 minutes! Gluten-free and vegan-adaptable.

The Best Creamy Polenta

This cherry tomato confit recipe takes only 5 minutes of hands-on time before transforming in your oven, into the most tender, juicy little heavenly bites.

Tomato Confit

This easy homemade ice cream recipe is creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!

Best Homemade Ice Cream

Here's a punchy, refreshing Wonton Salad recipe I've been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.

Wonton Salad

Making homemade Kombucha is a fun adventure, and it's even easier than you think! Just follow our simple steps—no fancy gadgets needed!

How to Make Kombucha

These lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!

Lavash Wraps

This savory galette is filled with summer tomatoes, corn, and zucchini, with ricotta, basil and parmesan baked in a free-form pie crust until beautifully golden. Allow 1 hour refrigeration time. 

Savory Summer Galette

shrimp saganaki with feta and mint in a 2 handled skillet.

Greek Shrimp Saganaki

This dairy-free ice cream recipe is so creamy and luscious! It's way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.

Best Dairy Free Ice Cream

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