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Home / Archives for Sylvia Fountaine / Page 7

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This strawberry tiramisu recipe is the perfect spring dessert. Fresh strawberries are layered with lady fingers soaked in orange juice and St. Germaine (elderflower liqueur) with a whipped mascarpone-yogurt cream. Light and refreshing, this one is a crowd pleaser.

Strawberry Tiramisu

This strawberry spinach salad with vanilla-balsamic poppy seed dressing, pecan brittle, basil, and goat cheese is a delicious, healthy crowd pleaser! 

Strawberry and Spinach Salad

This delicious gluten-free bread recipe is so easy! Tastes like rye bread, made with teff flour, without eggs, rice, starch, or gums. Vegan!

Homemade Gluten Free Bread Recipe

This bright and zesty Lemon Pasta recipe is studded with garlic and shallots, lemon zest, red pepper flakes, and optional pecorino cheese. Easy to make in under 25 minutes. Vegan and gluten-free adaptable.

Lemon Pasta

This Chinese Chicken Salad recipe is made with crisp napa cabbage, sesame chicken, crunchy veggies, fresh herbs, and the best dressing ever, topped with sesame almond brittle. Vegan-adaptable.

Chinese Chicken Salad

two baked potatoes in a ceramic dish topped with sour cream and green onions and black pepper.

Best Baked Potato Recipe

Full of texture and delicious flavor, Cowgirl Cookies are made with coconut, pecans, oats, dark chocolate, cinnamon and ginger. Gluten-free and vegan-adaptable.

Cowgirl Cookies

These Savory Scones are so delicious with soups and stews! Made with cheddar cheese and caramelized onions, they are wonderfully flavorful. Whether enjoyed fresh out of the oven or warmed up the next day, they will soon become a favorite!

Savory Scones

This Sloppy Joe recipe features lean ground meat in a tangy homemade BBQ sauce, offering a flavorful and juicy sandwich that can be made gluten-free.

Sloppy Joes with Homemade BBQ Sauce

Everything you need to know about making a pan sauce! Whether it's for steak, chicken, fish or mushrooms, you'll love this easy basic sauce!

How to Make Pan Sauce

If you're wondering, "What is lion's mane?" you've come to the right place! I will show you my three favorite ways to cook this unique mushroom (including how to cook lion's mane like a steak) and fun ways to incorporate it into your everyday meals!

Lion’s Mane Steak Recipe

citrus vinaigrette in a small bowl with a spoon, surrounded by oranges and oil and salt and garlic.

Citrus Vinaigrette

This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.

Fennel Orange Salad

Char Kway Teow

This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!

Chili Garlic Sauce

This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.

Thai Quinoa Salad

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