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Home / Archives for Sylvia Fountaine / Page 7

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

citrus vinaigrette in a small bowl with a spoon, surrounded by oranges and oil and salt and garlic.

Citrus Vinaigrette

This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.

Fennel Orange Salad

Char Kway Teow

This easy homemade Chili Garlic Sauce recipe is made with dried chilies, garlic, and shallots and can be kept in the refrigerator for months! An Asian-style chili paste to use in dishes you are already making!

Chili Garlic Sauce

This bright and cheery Lentil Quinoa Salad is packed with Thai flavor! Crunchy veggies and fragrant herbs in a tangy Thai Dressing. Vegan & gluten-free.

Thai Quinoa Salad

Yum Yum Sauce is a Japanese steakhouse sauce perfect for drizzling over sushi, rice bowls, noodles, meat, and seafood. This version is vegan and a little less sweet!

Easy Yum Yum Sauce

This vegan Tofu Bowl is full of protein and bursting with flavor! Made with sushi rice, edamame, cucumber, avocado, and our sticky glazed tofu, topped with crispy onions and cilantro, drizzled with vegan yum yum sauce! Gluten-free.

Sticky Glazed Tofu Bowl

Learn how to make authentic Kung Pao Chicken! Tender chicken breast is stir-fried with the most flavorful Kung Pao Sauce. Serve with fluffy Jasmine rice, for a fast, easy weeknight dinner!

Kung Pao Chicken

This oven-baked beef brisket recipe is perfect for the holiday table. Tender, juicy and full of flavor, it's easy to make.

Oven Brisket

A London Fog latte is a cozy drink made with Earl Grey tea, steamed milk, and vanilla, often topped with a light froth. It's named after the city of London and is known for its soothing bergamot and lavender flavors.

London Fog Latte (Starbucks Copycat)

A Chili Mac and Cheese with kimchi that is rich, spicy, and full of umami. Made with ground turkey, but feel free to use beef, lamb, or a plant-based alternative. A hearty weeknight meal perfect for cold weather!

Kimchi Chili Mac and Cheese

Jalapeño Cheddar Cheese Bread

Jalapeño Cheddar Sourdough Bread

This turkey rice soup recipe is made from leftover Thanksgiving turkey, lacinato kale, and wild rice. Light and brothy and brimming with flavor. Leftover Thanksgiving turkey makes this especially quick and easy to make!

Turkey Rice Soup

green bean casserole in oval baking dish with crispy onions and mushrooms.

Homemade Green Bean Casserole

Thanksgiving stuffing muffins on a white platter

Thanksgiving Stuffing Muffins

Sautéed Brussels Sprouts

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