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Home / Archives for Sylvia Fountaine / Page 5

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Butternut Squash Pasta Sauce

Asian Butternut Squash Noodles are the perfect fall meal! Roasted butternut with 5-spice, tossed with kale, soba noodles & stir-fry sauce.

15 Cozy Butternut Squash Recipes for Fall

This easy Gyro recipe is made with chicken and packed with authentic Greek flavor! Tender succulent chicken is marinated, then cooked to perfection. Tuck it into warm pita bread with tzatziki, tomatoes, cucumbers, and onions. Vegetarian-adaptable!

Homemade Gyro Recipe

This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies!

Indian Vegetable Curry

A homemade blackberry pie in a pie pan.

Delicious Homemade Blackberry Pie Recipe

How to make your own natural, disinfecting, all-purpose cleaning spray in 5 minutes, using just three ingredients- distilled vinegar, water, and essential oil.

DIY All-Purpose Cleaning Spray

My favorite, all-butter pie crust recipe is irresistibly flaky, tender and packed with rich butter flavor. I share my best chef's tips; easy to make and perfect for sweet or savory pies.

All Butter Pie Crust Recipe

Mexican Stuffed Baked Potatoes, packed with black beans and veggies - a healthy vegetarian dinner idea the whole family will love.

Mexican Baked Potatoes

Kale Caesar Pasta Salad

This easy corn soup recipe is the best summer tradition! Use fresh corn or frozen corn; it's creamy, delicious, and vegetarian. Topped with cilantro, cotija and lime.

Corn Soup

Savory grilled tomatoes with garlic and oregano, olive oil and balsamic vinegar. A delicious, healthy, summery side dish in 20 minutes! Vegan

50 Best Tomato Recipes

Learn my easy method for making tamales! Includes step-by-step instructions for making delicious tamales filled with green chili and cheese (or shredded chicken) cooked on the stovetop or in an Instant Pot.

How to Make Tamales From Scratch

This delicious BLT sandwich features smoky tempeh bacon, ripe summer tomatoes, crisp lettuce, and toasted sourdough bread. Vegan.

Delicious Vegan BLT Sandwich

This refreshing bok choy salad is tossed in a sweet and tangy sesame ginger dressing, topped with crunchy sesame cashew brittle. Vegan and gluten-free.

Crunchy Bok Choy Salad with Cashew Brittle

Tangy, sweet, and flavorful, this sesame ginger dressing is delicious on slaws and salads. Easy to make with simple pantry ingredients, it's vegan, healthy and gluten-free!

Sesame Ginger Dressing

This broiled salmon recipe is incredibly delicious! Tender and flaky on the inside with a golden, crispy miso-glazed top, it's an easy weeknight dinner ready in 15 minutes.

Broiled Miso Salmon

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