Or plate it elegantly, and serve with pickled daikon ( or ginger) and a quick Miso aioli. I also add sauteed mushrooms.
White Miso Black Cod – buttery black cod in a delicious miso marinade with with pickled daikon, kale nests and miso aioli.
- 4 x 4 ounce pieces of Black Cod
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/3 cup sugar
- 1 Cup peeled sliced daikon radish
- 1 tsp kosher salt
Optional Sake Braised Kale
- ¼ C sliced onion
- 2–3 Cups shredded Kale (thinly sliced)
- 1 tablespoon oil
- splash Sake
- salt and pepper to taste
Keywords: Black cod, black cod recipes, nobu, miso salmon, miso cod, plating fish, easy fish recipes, black cod marinade, miso marinade for fish,