A delicious healthy recipe for Enchilada Casserole (aka “Enchilada Pie”) with black beans and corn and our 5-Minute Enchilada Sauce. Easy and delicious and can be made in 45 minutes! Vegetarian, Vegan-adaptable!
It is the soul itself that has brought us to this difficult place in order to enlarge us,
to ask more of us than we planned on giving.~James Hollis~
Here’s a quick and easy dinner recipe, perfect for busy weeknights – Enchilada Casserole with black beans and corn, and our quick and easy homemade, 5-Minute Enchilada Sauce.
It can be kept vegetarian as you see it here, or for heartier appetites, add rotisserie chicken, ground turkey or beef. Swap out the cheese for vegan cheese and make it totally plant-based. Your call!
The flavorful enchilada sauce is simple, yet delicious, and whips up in a blender. No cooking involved!
When pressed for time, this hearty meal can be assembled in 20-25 minutes, with the oven doing the rest of the work. Top it with cilantro, avocado and sour cream and dinner is ready!
Enchilada Casserole | 45-sec video
What I love most about this Enchilada Casserole Recipe
It can be made ahead, refrigerated, then baked when ready to serve.
Use any veggies you like!
What you’ll need:
- Enchilada sauce – store-bought or homemade
- Black beans (or ground meat)
- Onion and Garlic
- Veggies: corn, sweet potato, bell peppers, zucchini, etc. Pick 2.
- Cheese: Pepper Jack, cheddar, Mozzarella, Queso fresco, or vegan cheese
- Garnishes: Avocado, cilantro, sour cream
How to make Enchilada Casserole
Make the 5-Minute Enchilada Sauce– or use store-bought. I like Trader Joe’s brand – but this literally takes 5 minutes, so why not just make it? 😉
Blend up the Enchilada Sauce ingredients in a blender until smooth, and that’s it! No cooking required!
In winter I use canned tomatoes, but in summer, when fresh ripe tomatoes are available, I prefer those. This would also be something really great to can or freeze for winter if you are one of those lucky ones who can grow multitudes of tomatoes.
This recipe makes about 2 cups of enchilada sauce.
Make the filling. Saute onion, garlic and any veggies you like. Sometimes I’ll add bell pepper and zucchini, sometimes diced sweet potatoes- then add the corn and black beans. Season.
Assemble the Enchilada Casserole!
Grease the casserole dish then, layer the ingredients, first with a little sauce to coat the bottom, then add tortillas.
Spoon in half of the filling, cheese, sauce, more tortillas, and repeat, finishing with the remaining enchilada sauce.
Feel free to add cheese to the top layer, or leave it off.
Cover and Bake for 30 minutes! I like to use parchment between the foil, so the foil doesn’t touch the food.
When it’s warmed all the through, uncover and bake for 10 more minutes.
Garnish! Add fresh diced avocado, cilantro and sour cream.
And there you have it …. fast and easy Enchilada Casserole! This could easily be made ahead, and refrigerated. Or bake it ahead for mid-week meals.
On the homefront: I just got back from a dreamy little getaway, a town in Mexico, called Sayulita, just South of Puerto Vallarta. It’s amazing what a little sunshine does for the soul. Not to mention the food. Somehow the warm vibrant flavors revive the palate, and I always come home feeling refreshed and inspired.
I traveled with my friend Mikki who I met 20 years ago in the Counseling Psychology Program at Gonzaga University – and though she lives far, whenever we connect, it’s just like old times.
She gave me a book, which, when I first read the title, made me want to throw across the room, because well, it’s called Finding Meaning in the Second Half of Life by James Hollis and it’s hard for me to get my head around the fact, that yes, I’m in the second half of my life, because… when did that happen?! 😂
But title aside, the book is a treasure – and it has been a while since I’ve been this moved. It just reaches right in and speaks the truth, about what we probably already know, but don’t normally have the courage to face.
The writing is incredible, the author so candid and eloquent. If you are over 40 and are seeking depth, meaning … give yourself a gift. You will love it. There is a section on relationships that is particularly poignant.
What to serve with Enchilada Casserole
- Mexican Slaw with Cilantro and Lime
- Roasted Enchilada Sauce
- Mexican Pinto Beans
- Cilantro Lime Rice
- Pico de Gallo
- Fermented Hot Sauce
Other recipes you may like!