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Home / Seasonal Recipes / Year Round / Page 21

Simple Everyday Recipes for All Seasons!

Everyday recipes for all seasons! These evergreen recipes can be made any time of year- and are not based on one particular season! Delicious in the colder months as well as in the warmer months, we make these recipes on repeat no matter the season.

Some of our favorites include our Homemade Maple Granola Recipe (Vegan & Gluten-free)our  Vegan Breakfast Cookies,and our 15-Minute Broccoli with Garlic & Lemon Zest.

A vegan version of scrambled eggs, this Tofu Scramble recipe is so delicious! Load it up with seasonal veggies that you already have on hand, or keep it plain and simple- either way, you'll love this high-protein vegan breakfast. Make it in 15 minutes!

Tofu Scramble

Learn how to cook perfect fluffy quinoa every time! Use in bowls, salads, wraps, or make our herby quinoa side dish. Vegan & gluten-free.

Fluffy Herbed Quinoa

These Sweet Potato Fries can be baked in the oven, or in your air fryer. Healthy, easy and oh-so crispy! Vegan.

Sweet Potato Fries

Vegan Asian Noodle Bowls ( vegan!)

Zen Noodle Bowl

Chipotle Portobello Mushroom Tacos (Vegan!)

sheet pan chicken fajitas

25 Easy Sheet-Pan Dinners

Baked chicken shawarma in a bowl

Oven Roasted Chicken Shawarma

This easy tahini sauce recipe is creamy, nutty and zesty, full of punchy flavor. We love it as a salad dressing or sauce, perfect with falafel, Buddha bowls, roasted veggies and more!

Easy Tahini Sauce

Seed bars- paleo, grain-free, oil free

Seed Bars

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

Zhoug Sauce

This simple Kale Slaw with Lemony Dressing can be made ahead, then used throughout the week to top off tacos, wraps, buddha bowls, burgers, and even pizza. An easy way to get in your dark leafy greens.  Vegan and Gluten-Free, this amazing kale slaw keeps up to 4 days in the fridge.

Lemony Kale Slaw (Vegan)

This Chicken Tortilla Soup is one of BEST recipes on the blog and hands-down one of our favorite dinners. Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Make it in an Instant pot, on the stovetop, or in a slow cooker!

Chicken Tortilla Soup (Instant Pot or Stovetop)

Cilantro Mint Chutney Recipe

Cilantro Mint Chutney

Vegan Cilantro Crema

Cilantro Lime Crema

Mexican Oaxacan Bowl with roasted sweet potatoes, black beans, avocado, and cabbage slaw.

Spicy Mexican Oaxacan Bowl

This Bibimbap recipe (aka Seoul Bowl) is made with gochujang-baked Tempeh, steamed veggies, kimchi and quick pickled cucumbers- a healthy vegan version of Bibimbap! 

Bibimbap (Korean Rice Bowl)

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