How to make a switchel- a healthy, energizing, probiotic drink made with apple cider vinegar (with the “mother” in it) that builds healthy bacteria in the gut, lowers cholesterol, regulates insulin, helps sheds weight, boosts immunity, aids with digestion and regularity and increases energy and vitality!
If you’ve been here a while, you’ll already know I’m a huge fan of apple cider vinegar water. When I first started the blog, way back in 2011, I was drinking it regularly every morning and did not get sick for five years. Five years! Not a sniffle. I stopped drinking it regularly a couple of years ago- then started to get colds again. So I’ve started up again, only this time I’m making it a little more palatable.
It turns out, a friend informed me, that there’s actually a name for this, and it goes way back. It’s called a switchel (or switzel), and originates from New England where it became a popular drink in the late 17th century – where it was used to revive tired and thirsty farmers at harvest time, called Haymaker’s Punch.
But here’s why I’m such a huge fan of this Switchel!
During my last day India, I was sitting a beautiful cafe in Mumbai on a hot day with a friend and totally spaced it and gulped down a huge glass of tap water. For most of the trip I had been eating every form of street food imaginable… and never got sick. I flew out the next day and miraculously was OK for my entire 36 hours of travel.
When I got home however, I found something had been brewing in my belly.
I wanted to see if I could heal myself, instead of taking drugs which are typically prescribed for this. And guess what? It totally worked. It took a while, because I was inconsistent in the beginning, but once I figured out that on the days I drank this, my stomach was better, and on the days I didn’t, it got bad again, I made a point of drinking it strait for a week. Eventually the good bacteria from the apple cider vinegar, defeated the bad bacteria in my gut that was making me sick- at least that’s how I pictured it. 😉 Now I’m not a doctor, and I have no idea what was actually happening in there- all I know is, I got well without taking medicine. I am at 100%. 😉
Here are a couple articles that talk about the benefits of apple cider vinegar that I found interesting: Longevity Live and Medical News Today
If you are wonder what “the Mother” actually is in the Apple Cider Vinegar – it is is the colony of healthy bacteria, similar to a Kombucha SCOBY, that help make the vinegar through a secondary fermentation process. Apple Cider Vinegar “with the mother in it” is vinegar that is not filtered or heated (pasteurized), so the healthy living bacteria are preserved and kept alive to do their healing!
I know that on days when I drink this Switchel, I feel so energized! Not only does it help keep me “regular” (drinking it first thing in the morning), when I drink it before a meal, I feel less hungry. I’ve read it helps regulate insulin and lower cholesterol – but please do you own research and see. As I told you earlier, I know first hand it boosts immunity, making us more resistant to colds and flu.
But please don’t take my word for it…try it for yourself… drink it for a few weeks, and see how it feels. Isn’t that the true test? Experiencing something for yourself personally?
One thing that I’ve been trying to do lately is not snack between meals. This switchel has been a godsend. I snack out of boredom, not hunger… and you’ve probably heard me say, my mouth gets bored! So I’ve been reaching for this drink lately instead of the snacky stuff. It feels good!
I’m curious to hear if you try it and what you think…. please let me know in the comments below!
Have a fun and happy weekend!!! Get energized with this drink!
Switchel Recipe
How to make a switchel- a healthy, energizing, probiotic drink made with apple cider vinegar (with the “mother” in it), lemon, ginger, honey or maple syrup– that builds healthy bacteria in the gut, lowers cholesterol, helps sheds weight, boosts immunity, aids with digestion and regularity and increases energy and vitality!
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 4 cups 1x
- Category: drink
- Method: stove top
- Cuisine: american
Ingredients
- 4 slices ginger ( optional- see notes)
- 3 ¾ cups water, divided
- 2 tablespoons apple cider vinegar ( like Braggs – “with the mother in it”) more to taste
- ½ –1 lemon ( or sub limes or other citrus! Blood oranges are pretty too!)
- 1 tablespoon honey ( preferably raw) or maple syrup
Instructions
Place ginger in one cup of water in a small pot and bring to a boil. Let cool. Pour the ginger water, remaining water, apple cider vinegar, juice from half a lemon, and your choice of sweetener into to a quart mason jar. Stir and adjust lemon and sweetness to your taste.
Store in a pitcher or mason jar, either in the fridge or at room temp ( if drinking throughout the day).
Enjoy first thing in the morning to aid the liver in cleansing, or in the afternoon for an energizing pick-me-up.
Notes
This will keep for a 1 week in the fridge.
It’s important you let the warm water cool- you do not want to kill the healthy bacteria in the vinegar or the health benefits of the raw honey.
If in a hurry, simply leave out the ginger, and make the drink in a glass, with lemon, vinegar and sweetener to taste. You can also use sparkling water and serve over ice.
Keywords: switchel, switchel drink recipe, how to make a switchel, what is a switchel, probiotic drink, apple cider vinegar drink, apple cider vinegar drink recipe , switzel recipe, haymakers punch, switchel history and origin,
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Susan Na says
January 12, 2019 at 7:22 amIf I double or triple the recipe and keep it in the fridge (I don’t want to make it every few days), how long will it keep fresh in the fridge?
Sylvia Fountaine says
January 12, 2019 at 7:27 amI think it would be fine in the fridge for a few weeks!
Carrie says
January 12, 2019 at 8:14 amI have too many limes at the moment. Can I use them instead of lemon?
Sylvia Fountaine says
January 12, 2019 at 8:56 amYes! Limes are great! I will add to recipe!
Michele Pondexter says
January 12, 2019 at 11:09 amI grew up taking honey and vinegar. It was our “medicine” when we were kids. My mom swore by it. I I’ll tell you…we weren’t sickly kids either. And when I was away at college, I can remember my mother reminding me to take my honey and vinegar. I started doing it again on a fairly regular basis and I haven’t gotten sit. But the adding of the ginger and lemon is EVERYTHING. Its delicious and a real enhancement to this all natural remedy for so much. I am going to drink it everyday and report back in 30 days for an update on how its’ working out. Let the healing begin! This is a great recipe. thanks for sharing.
★★★★★
Sylvia Fountaine says
January 12, 2019 at 8:11 pmAwesome Michelle! Yes, please share how you feel after the 30 days!
Gail says
January 12, 2019 at 11:53 amHow much in total are you drinking per day to have the positive effacts?
Sylvia Fountaine says
January 12, 2019 at 8:10 pmHi Gail, sometimes I only drink an 8 ounce glass first thing in the morning, which I feel is enough. But I love it so much I find myself drinking more at times too!
Laura says
January 12, 2019 at 6:14 pmCan puréed ginger sold in plastic tubes in the produce section be used effectively in this recipe? Thank you!
Sylvia Fountaine says
January 12, 2019 at 8:03 pmHi Laura! Great question and I’m not sure! I know they sometimes add oil to preserve the paste, so this would be my only hesitation. But I think it is worth a try. Please let me know what you think if you do try it!
Julia says
January 12, 2019 at 8:30 pmI am a physician… And your GI bug almost assuredly got better because most of those food poisoning related infections are self-limited … Aka they will clear up spontaneously without any strong medications. Assuming you are not immunocompromised (AIDS, pregnant, etc.), you would have cleared the infection regardless. The extra hydration certainly did help, though!! Thats where people get in trouble most often with GI infections — dehydration!
Regardless, it sounds pretty tasty lol. I don’t know if it does any of the health benefits described, don’t know what, if anything, scientific studies (and not anecdote/blogs) say, but hydration alone will keep most of us, who are low-key chronically dehydrated, having regular bowel movements.
Probably not a panacea.
★★★
Sylvia Fountaine says
January 12, 2019 at 8:59 pmWell I’m sure you know more than I.;) But I will say, that for me, for the first few days I drank this (during my food poisoning time – which lasted 10-12 days off and on) my belly got better, and digestion actually was normal. On the days I skipped it, my stomach issues actually returned again ( just as bad!). Friends suggested that I go to a doctor, but I just wanted to see if this would work if I was consistent. So I actually tested it out, because it was so astounding to me. I skipped it intentionally, once more, and stomach issues came back. I know it is hard to believe, but it is true. After I figured out I needed to be consistent with it, I drank it every day for 1 more week and then I was fine. So basically, drank it for 3 days, felt better, skipped a day, bad stomach again, drank for 2 more days, better again, skipped a day intentionally, bad again, then drank for a week strait. All good. I drank lemon water on the days I didn’t have the vinegar water.
Cat says
January 13, 2019 at 1:10 amThanks Sylvie I’m going to try it! Just a small point, did you mean to write bowl or boil in step 1?
Sylvia Fountaine says
January 13, 2019 at 6:44 amBoil. 😉 thanks, fixed it.
Cynthia Garofalo says
January 13, 2019 at 5:36 amDelicious! Better than just the plain lemon water I usually drink. Already feeling great after one day but will try it out for a full week. I need the regularity and the energy boost 🙂
★★★★★
Sylvia Fountaine says
January 13, 2019 at 6:41 amAwesome Cynthia! Let me know how you feel at the end!
Rita giannini says
January 13, 2019 at 4:47 pmDelicious!!
Rita Giannini says
March 11, 2019 at 3:53 pmTwo months later and I am still making it every other day.
I have not been sick once since I started making and drinking this drink.
I work outdoors a lot and this help quench my thirst-delicious!
★★★★★
Sue R says
January 13, 2019 at 8:09 pmThat’s good to know it helped you. When I was in Bali every second day I’d feel sick in the stomach and if I had a glass of Coke without fail it fixed it. Not as healthy as you recipe but it’s a handy tip to know.
Kat says
January 14, 2019 at 3:48 amWhat do you think about adding moringa powder and chia seeds? Enjoying your blog and recipes 😊
Sylvia Fountaine says
January 14, 2019 at 7:16 amGive it a try! T like the idea of chia seeds!
Anonymous says
January 16, 2019 at 2:19 amMoringa is so healthy. DO IT !
Sara H. says
January 14, 2019 at 8:47 amHi Sylvia,
I look forward to receiving your email every week! I made a batch of the Switchel right away and have been happily drinking it up. It’s delicious and refreshing. Thank you so much for sharing this recipe, as I’ve tried other ACV and lemon concoctions in the past, knowing the ACV has so many health benefits, but couldn’t get past the taste.
With a splash or two of sparkling water, it’s very similar to Kombucha (which I love!), so this is a great tasting (and much less expensive) alternative.
I’m going to continue drinking the Switchel daily for the next couple of weeks and see what changes happen. 🙂
★★★★★
Sylvia Fountaine says
January 15, 2019 at 7:10 amSara, glad you are enjoying it! Yes, with a little doctoring it’s not bad! thanks for sharing!
Nikki Ascroft says
January 14, 2019 at 2:29 pmMade this today – tastes great. The quantity is for 4 cups. Does that mean you should drink it over 4 days or can you drink more? Also does it effect your teeth?!
★★★★
Sylvia Fountaine says
January 15, 2019 at 6:50 amYou can drink it over four days, or all in one day. I usually have about 2 cups in the mornings. Too much vinegar can make your teeth sensitive, but this is pretty diluted with water. Feel free to cut back i you like!
Billy says
January 14, 2019 at 10:31 pmLove this! Switchel is such a fun drink to make, can’t wait to try making this at home next time I head to the grocery store! Thanks for sharing!
Niallo says
January 19, 2019 at 2:05 amSo looking forward to this…making it this morning.
Rose says
January 19, 2019 at 7:08 amI was rather sceptical about this drink, but went ahead and made it. Oh my! DELICIOUS!! Sort of tastes like lemonade. I mix about 1/2 cup with my green powder for a delicious beverage. I’m going to try adding sparkling water as some of your commenters have suggested. I love kombucha and this sounds similar and right up my alley. Thank you SO much!!
Hilary says
January 19, 2019 at 7:38 amI surprised myself with how much I liked this. I have a hard time drinking straight water (it sits poorly in my system), and this is a great solution. I’m not sure if I completely buy into the benefits of Apple cider vinegar, but it has definitely helped me drink more water regularly, which is great.
★★★★★
Julia says
January 20, 2019 at 8:55 amLove this recipe-I left the maple syrup out the second time I made it-I love it even more!
★★★★★
Sylvia Fountaine says
January 22, 2019 at 8:15 amThanks- and YES that is usually what I do too, but to get people “used” to to the taste initially, a little sweetener helps in the beginning!
Jodi says
January 22, 2019 at 12:47 pmWe had never heard of this, but I read the blog all the time and you have such outstanding recipes that we enjoy making weekly!! So we gave it a try as we’ve been suffering with a really bad flu bug & we absolutely love it!! It is so refreshing like a zingy tangy lemonade but soo much better tasting!! It will be a daily drink In our house from now on for sure and there is a pot of ginger stewing on the stove right now!! It helped ease our stomach pain for sure and whether or not it’s proven or placebo – either way I’m all for it and will definately continue and enjoy it thoroughly!!! My husband asks for it now. He thinks, and I agree that from the day after in the fridge plus the nèxt 2 days it actually tastes like it’s carbonated without all the byproducts, fillers and sugars!! I highly recommend this as well as every other recipe we have tried from your amazing collection of scrumptious recipes!!! Who knew healthy, wholesome natural foods could taste so incredible!! Thank you so much for changing our lives and the exciting new ways we eat!! 😁
★★★★★
Sylvia Fountaine says
January 22, 2019 at 5:24 pmHi Jodi and thanks for your kind note! Im so glad you liked the switchel!
Robin says
January 24, 2019 at 6:19 amQuick and easy to make. This just feels so good to drink! I left the ginger slices in the mason jar when I refrigerated it. Next day, stronger ginger flavor and even better tasting when well chilled. I am putting this in my daily routine to help with my snacking.
★★★★★
Sylvia Fountaine says
January 24, 2019 at 6:58 amI leave the ginger in too- and love how strong it gets! Gal you like it!
Terry says
February 14, 2019 at 10:55 amHi Sylvia,
This is quite refreshing. I have been making a batch twice a week since you put in on your website. I believe that the raw ACV does provide a boost to your immune system. I really like the ginger aftertaste. I stopped adding any sugar after the second batch. I did not think it was needed. I make this even more than your tahini sauce which I make almost once a week.
★★★★★
Sylvia Fountaine says
February 15, 2019 at 4:36 pmI’m so glad you are enjoying it. Yes, once you get used to the vinegar, you need less and less honey. 😉
Melanie Delaney says
February 17, 2019 at 11:09 amHey Sylvia,
I’ve been meaning to let you know how much we’ve used and enjoyed your Switchel recipe – take it daily! I have been adding a handful of dried hibiscus which I get at Butterfly Herbs in Missoula – makes a pretty red color and adds a great taste – Thank you!
Melanie Delaney
★★★★★
Melanie Delaney says
February 17, 2019 at 11:13 amHey Sylvia,
I’ve been meaning to let you know how much we’ve used and enjoyed your Switchel recipe – take it daily! I have been adding a handful of dried hibiscus which I get at Butterfly Herbs in Missoula – makes a pretty red color and adds a great taste – Thank you!
Sylvia Fountaine says
February 18, 2019 at 6:11 pmGreat to hear Melanie!
Carla says
February 24, 2019 at 7:30 amA much more palatable way to drink acv. My husband even gave it the thumbs up and I have been trying to get him to drink it for months.
★★★★★
Sylvia Fountaine says
February 24, 2019 at 2:51 pmMy husband still won’t come anywhere near it…. haha! Glad you got yours to try! 😉
Lindsey says
March 11, 2019 at 8:21 pmSo tasty and refreshing! I have it in the morning before a workout for a burst of clean energy
Jennifer says
March 26, 2019 at 8:14 pmTastes great!
★★★★★
Ginger says
May 4, 2019 at 2:55 pmHow long can I keep this refrigerated? I have it in a sealed bottle for the last few months. Should I shake it and drink it or throw it out?
Sylvia Fountaine says
May 6, 2019 at 8:27 amGinger, you know I think it is probably fine because vinegar doesn’t go bad. But totally up to you. How does it smell?