How to make an Apple Cider Vinegar Drink (called a Switchel) plus the Top 10 Benefits of drinking Apple Cider Vinegar on a daily basis.
- 4 slices ginger ( optional- see notes)
- 3 ¾ cups water, divided
- 2 tablespoons apple cider vinegar ( like Braggs – “with the mother in it”) more to taste
- juice of ½ –1 lemon (or sub limes or other citrus! Blood oranges are pretty too!)
- 1 tablespoon honey ( preferably raw) or maple syrup or stevia to taste -optional, see notes
Place ginger in one cup of water in a small pot and bring to a boil. Let cool.
Pour the ginger water, remaining water, apple cider vinegar, juice from half a lemon, and your choice of sweetener into to a quart mason jar. Stir and adjust lemon and sweetness to your taste.
Store in a pitcher or mason jar, either in the fridge or at room temp (if drinking throughout the day).
Enjoy first thing in the morning to aid the liver in cleansing, or in the afternoon for an energizing pick-me-up or after dinner to help mitigate carbs and regulate insulin.
Ideally, you want to consume 2 tablespoons of Apple cider vinegar daily for 12 weeks to see results with weight loss and body fat. Remember you can always add to salads too. 🙂 Raw Apple Cider Dressing
This will keep for 1 week in the fridge.
It’s important you let the warm water cool- you do not want to kill the healthy bacteria in the vinegar or the health benefits of the raw honey.
If in a hurry, simply leave out the ginger, and make the drink in a glass, with lemon, vinegar and optional sweetener to taste. You can also use sparkling water and serve over ice.
Sweetener is optional: Over time as you become accustomed to the vinegar taste, you may naturally want to lower the sweetener or omit completely. ***Most mornings I drink filtered water with just a splash of the apple cider vinegar. No sweetener, no lemon, no ginger. Simple and easy. But I know this may not be pleasant for most. This recipe was intended to get you accustomed to the taste. Feel free to adjust from here.
And Lately, I’ve been adding a pinch of pink Himalayan Salt to add electrolytes.
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