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Home / Seasonal Recipes / Year Round / Page 23

Simple Everyday Recipes for All Seasons!

Everyday recipes for all seasons! These evergreen recipes can be made any time of year- and are not based on one particular season! Delicious in the colder months as well as in the warmer months, we make these recipes on repeat no matter the season.

Some of our favorites include our Homemade Maple Granola Recipe (Vegan & Gluten-free)our  Vegan Breakfast Cookies,and our 15-Minute Broccoli with Garlic & Lemon Zest.

These Sweet Potato Fries can be baked in the oven, or in your air fryer. Healthy, easy and oh-so crispy! Vegan.

Sweet Potato Fries

Vegan Asian Noodle Bowls ( vegan!)

Zen Noodle Bowl

Portobello Mushroom Tacos Recipe

sheet pan chicken fajitas

25 Easy Sheet-Pan Dinners

Baked chicken shawarma in a bowl

Oven Roasted Chicken Shawarma

This easy tahini sauce recipe is creamy, nutty and zesty, full of punchy flavor. We love it as a salad dressing or sauce, perfect with falafel, Buddha bowls, roasted veggies and more!

How to Make Tahini Sauce

Seed bars- paleo, grain-free, oil free

Seed Bars

Tuscan Farmers Breakfast! Gently simmered eggs over a flavorful cannellini bean stew topped an herby gremolita sauce. Add Italian sausage or keep it vegetarian. Healthy and tasty! 

Italian Breakfast Recipe (Tuscan Farmers Breakfast)

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

Zhoug Sauce

This simple Kale Slaw with Lemony Dressing can be made ahead, then used throughout the week to top off tacos, wraps, buddha bowls, burgers, and even pizza. An easy way to get in your dark leafy greens.  Vegan and Gluten-Free, this amazing kale slaw keeps up to 4 days in the fridge.

Lemony Kale Slaw (Vegan)

chicken tortilla soup in a bowl with tortilla strips, sliced avocado, sliced jalapeño, fresh cilantro, and shredded chicken.

Chicken Tortilla Soup (Instant Pot or Stovetop)

Cilantro Mint Chutney Recipe

Cilantro Mint Chutney

Vegan Cilantro Crema

Cilantro Lime Crema

Mexican Oaxacan Bowl with roasted sweet potatoes, black beans, avocado, and cabbage slaw.

Spicy Mexican Oaxacan Bowl

This Bibimbap recipe (aka Seoul Bowl) is made with gochujang-baked Tempeh, steamed veggies, kimchi and quick pickled cucumbers- a healthy vegan version of Bibimbap! 

Bibimbap (Korean Rice Bowl)

A sushi burrito with ahi tuna, avocado and rice, rolled up in nori.

Sushi Burrito

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