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Page 38
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Roasted Butternut Squash (Three Ways!)
White Bean Chicken Chili
Roasted Fingerling Potatoes with Romesco Sauce
Tunisian Chickpea Stew with Carrots, Tops and Harissa
Roasted Tomato Soup
Scallop Crudo
Okra Recipe
PRESERVING VEGGIES IN OLIVE OIL
Pulled Pork Tacos with Five spice
Vietnamese Vermicelli Salad with Chili Vinaigrette
Grilled Shrimp Skewers with Pineapple
Grilled Portobello Salad with Avocado
Grilled Chilean Beef Kabobs with Chimichurri Sauce
Japanese Farm-Style Teriyaki Chicken
Thai Turkey Burger w/ Crunchy Asian Slaw
Carrot Ginger Soup
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