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Home / By Meal Type / Page 74

By Meal Type

Fresh Oysters with Mignonette Sauce with cucumber, shallot and dill. | #oysters #freshoysters

Fresh Oysters with Mignonette Sauce

Spring Pasta Salad with asparagus & mushrooms and Lemony parsley dressing. #pastasalad

Spring Pasta Salad with Asparagus & Mushrooms

These easy oven-baked chicken thighs are roasted over thinly sliced potatoes with garlic, lemon and thyme. A delicious, easy sheet pan dinner with only 10 minutes of prep time, before baking in the oven. 

Baked Chicken Thighs

A delicious recipe for Spring Minestrone Soup with Chickpeas and vibrant spring green vegetables. Keep it vegetarian or make it vegan- a simple adaptable recipe that makes for a healthy weeknight dinner. 

Spring Minestrone Soup

An easy recipe for Violet Simple Syrup- lovely in cocktails like a Violet infused French 75 - perfect for Mothers Day, Bridal Showers or Weddings. Romantic, floral, feminine. | www.feastingathome.com

Violet Simple Syrup

This recipe for Scrambled Eggs is made with tender asparagus, melted leeks, chèvre, and fresh dill - is a simple, easy breakfast inspired by spring!

Scrambled Eggs with Asparagus & Leeks

Authentic Pad Thai is easy to make at home! Learn the secret to the best Pad Thai- this recipe is bursting with Thai flavor! Vegan-adaptable.

Easy Pad Thai Recipe

A spring inspired cocktail called, The Verdant Garden, made with ZU Bison Grass Vodka, cucumber, Pernod, celery bitters, fresh herbs and lemon. | www.feastingathome.com

The Verdant Garden Cocktail

Seared Black Cod (or halibut, sea bass or scallops) with Meyer Lemon Risotto and Gremolata- a flavorful Italian herb sauce. | #seabass #halibut #risotto #meyerlemon #gremolata ww.feastingathome.com

Seared Black Cod with Meyer Lemon Risotto

the best chicken salad salad recipe in a white bowl with a wood spoon.

The Best Chicken Salad

Garlicky Cruciferous Pasta loaded with veggies! | www.feastingathome.com

Garlicky Cruciferous Pasta

Avocado Toast with Poached Eggs, Arugula, radishes and Zaatar Spice! #avocadotoast #avocado #toast #brunch #breakfast

Avocado Toast with Poached Eggs, Arugula and Zaatar

A Negroni is a classic Italian cocktail made up of Gin, Campari and Sweet Vermouth. Here we've simply substituted a blood orange instead of a regular orange for a more festive presentation. Shaken with ice and strained into a little glass -- it's one of my favorites.

Negroni Cocktail

Vietnamese Chicken Lettuce Wraps (vegan-adapable!)

Seared Scallops with lemongrass coconut sauce | www.feastingathome.com

Seared Scallops with Coconut Lemongrass Sauce

Kung Pao Noodles with chicken, tofu or cauliflower! A delicious noodle dish packed full of flavor! Video

Kung Pao Noodles

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