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Home / Archives for Sylvia Fountaine / Page 68

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

rose jam in jars

Wild Rose Petal Jam

A simple delicious recipe for Rhubarb Shrub that can be used to make cocktails and mocktails. A great way to preserve the rhubarb growing in your garden! #shrub #rhubarb #rhubarbrecipes #mocktail | Feasting at Home

Rhubarb Shrub Recipe

20 Cozy Vegetarian Dinner Recipes ( for Fall!) | French Onion Grilled Cheese Sandwich with Caramelized onions, melty Gruyere and toasty bread. A cozy vegetarian dinner perfect for the colder months! #grilledcheese #sandwich #frenchonion #grilledcheesesandwich #vegetarianrecipes www.feastingathome.com

French Onion Grilled Cheese Sandwich

Crispy Vegan Tofu stir-fried in the most flavorful Black Garlic Sauce ….a simple and delicious way to prepare tofu, that even tofu skeptics will enjoy!

Black Garlic Tofu

Moroccan Carrot Salad with Pistachios and Mint- a simple delicious spring salad that is full of flavor. Vegan and Gluten Free! 

Moroccan Carrot Salad

Turkish-inspired Creamy Cucumber Salad made with dill and mint in a creamy yogurt dressing. Cool and refreshing this herby lemony summer salad pairs well with grilled meats or fish, or falafels! 

Creamy Cucumber Salad

Grilled Lamb Burgers with Harissa Aioli, melty cheese, arugula and pickled onions served on a toasted Brioche Bun. Bacon optional.;) #lambburger #grilledlamb #harissa #harissaburger #bestburger

Grilled Lamb Burger with Harissa Aioli

Wok-Seared Cashews with ginger, soy and sesame seeds- a quick and healthy vegan snack that is full of flavor and that can be made in 20 minutes! 

Stir-Fried Cashews

This Rhubarb Cake is gluten-free, grain-free, made with Almond Flour. Deliciously addictive, perfect for Spring! Make it upside-down or right-side up, your choice!

Gluten-Free Rhubarb Cake

Spring Nettle Pesto Pasta with toasted pine nuts and lemon zest. Full of nutrients and so delicious! #nettles #nettlerecipes #nettlepesto | www.feastingathome.com

Spring Pasta with Nettle Pesto

Artichoke Souffle w/ Goat Cheese and Thyme | www.feastingathome.com

Artichoke Souffle w/ Goat Cheese and Thyme

Herb Crusted Leg of Lamb with Mint Gremolata | www.feastingathome.com

Herb Roasted Leg of Lamb

Lentil Meatballs with Indian Coconut Curry Sauce

Spring Orecchiette Pasta with asparagus, mushrooms, peas and fresh herbs in a light carbonara sauce with dollops of creamy Burrata cheese.

Spring Orecchiette Pasta with Burrata

Seared Hawaiian Ono with Honey Soy Glaze and fresh Pineapple Salsa...an elegant healthy meal, perfect for a gathering or dinner party. Easy, delicious! | www.feastingathome.com

Seared Ono with Honey Soy Glaze and Pineapple Salsa

Sweet potato hash with Harissa, poached eggs and mergeuz sausage | www.feastingathome.com

Sweet Potato Hash with Harissa

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