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Home / Archives for Sylvia Fountaine / Page 64

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Matcha Pineapple Smoothie with Kale- an instant mood lifter and energizing drink full of healthy antioxidants! | www.feastingathome.com #matcha #smoothie #greensmoothie #matcharecipes #smoothies #vegan #plantbased #eatclean #detox #cleaneating

Matcha Green Tea Smoothie

Beet and Cabbage Sauerkraut

Thai Sweet Potato Soup with lemongrass, ginger and coconut milk | #sweetpotato #vegansoup #yam #vegansoup #sweetpotatosoup #thaisoup www.feastingathome.com

Thai Sweet Potato Soup

A delicious low-carb breakfast- Brussels sprouts and bacon hash topped with soft pillowy poached eggs. Bacon is optional. See recipe notes for alternatives! 

Brussels Sprouts Breakfast Hash

Baked Chicken Wings with a Smoky Chipotle Rub & Creamy Cilantro Dipping Sauce. A fast and healthy approach to chicken wings, packed full of deep smoky flavor! Easy and simple!

Baked Chicken Wings

Sesame Soba Noodle Soup with Shiitakes, Snap peas and Tofu | www.feastingathome.com

Soba Noodle Soup

Sorghum Soup with Cannellini Beans

A burrito bowl with sofritas, rice, black beans, fresh veggies, avocado sauce.

Burrito Bowl

Furikake Brussel Sprouts and Shrimp -a quick and healthy Japanese-inspired meal that can be made in under 30 minutes, a delicious weeknight dinner! Gluten-free, Low carb, Paleo! #brusselsprouts #shrimp #keto #paleo #lowcarb #stirfry #weeknightdinner

Stir Fried Brussel Sprouts

Budda Bowl- A cleansing ayurvedic recipe for khichadi made with sprouted mung beans and kashi... healing and detoxing | From Feasting at Home Blog

Vegetable Khichdi Recipe (an Ayurvedic Cleanse)

Ayurvedic Turmeric Detox Tea...a special blend of turmeric, ginger and whole spices...to help detox the body!

Turmeric Tea (Ayurvedic Detox Tea)

Bright and joyful, this refreshing Persimmon Salad is made with seasonal Fuyu Persimmons, butter lettuce, pomegranate seeds, and shaved fennel tossed in a cheery citrus dressing.

Persimmon Salad

Finnish Rolls w/ Cardamom | www.feastingathome.com

Finnish Cardamom Rolls (Pulla!)

Thai Turkey Meatballs with Lemongrass Coconut Sauce | www.feastingathome.com

Thai Turkey Meatballs

Cranberry Orange Muffins with Rosemary-Vegan & GF! | www.feastingathome.com

Cranberry Orange Muffins

Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! 

Vietnamese Hot and Sour Soup (Canh Chua)

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