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Home / Archives for Sylvia Fountaine / Page 57

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Blackened Cajun Tofu Caesar Salad with crispy seared tofu and a creamy tangy vegan caeasar dressing - easy to make and full of flavor!

Vegan Caesar Salad

A simple tasty recipe for Jicama Mango Slaw with cilantro and lime!

Jicama Mango Slaw

A simple tasty recipe for Grilled Pineapple Chipotle Shrimp Skewers, served with a refreshing Jicama Mango Slaw with cilantro and lime. SO EASY! | www.feastingathome.com

Grilled Shrimp Skewers with Pineapple

A simple, delicious recipe for Cacio e Pepe - a fast and flavorful- four-ingredient pasta recipe that can be tossed with your favorite seasonal veggie and made in 20 minutes! 

Cacio e Pepe

A tropical fruit salad with fresh fruit and berries, seasoned with fresh grated turmeric root, citrus juice and toasted coconut.

Tropical Fruit Salad

Grilled portobello mushroom salad on a white platter.

Grilled Portobello Mushroom Salad

A simple delicious recipe for Strawberry Turnovers (aka "Hand Pies") sweetened with maple syrup! #turnovers #turnoverrecipe #handpies #strawberryrecipes www.feastingathome.com

Strawberry Turnovers

Grilled Chilean Beef Skewers with Smoky Chimichurri Sauce and Cilantro Rice. An easy flavorful weeknight meal. | www.feastingathome.com

Grilled Chilean Beef Kabobs with Chimichurri Sauce

Grilled Pork Loin with Rosemary and Strawberries | www.feastingathome.com

Grilled Balsamic Pork Loin with Strawberry Compote

Strawberry Basil and Black Rice Salad with Arugula and Goat cheese, and a Balsamic Maple dressing. | www.feastingathome.com

Strawberry Salad with Basil, Arugula and Black Rice

Grilled Japanese Farm Style Teriyaki Bowl - can be made with grilled chicken or portobellos, with refreshing cucumber sesame ribbon salad, avocado, and sweet brown rice. | www.feastingathome.com

Japanese Farm-Style Teriyaki Chicken

This recipe for Pea Pasta with Mint, Lemon and Truffle Oil is simple to put together and a perfect light meal for Spring! Serve it warm as a main, or chilled as a salad. Vegan adaptable. 

Spring Pea Pasta Salad

This irresistible turkey burger recipe is topped with crunchy Asian Slaw and bursts with Thai flavor! Use the grill, stovetop, or air fryer! www.feastingathome.com #thaiturkeyburger #thaiburger #turkeyburger #asianslaw #carrotslaw #healthyburger

Thai Turkey Burger w/ Crunchy Asian Slaw

How to cook nettles! Steamed Nettles w/ Toasted Sesame Seeds, Sesame oil and Chives. Easy, delicious and detoxifying! Full of calcium and iron. #nettles #Vegan | www.feastingathome.com

Steamed Nettles

My chef's perfected recipe for glowing carrot and ginger soup is creamy and earthy, enhanced with turmeric.  Vegan and gluten-free in just 30 minutes!

Carrot Ginger Soup

This Middle Eastern Chickpea Salad called Balela Salad, is vegan and healthy! Made w/ finely chopped veggies, fresh herbs, lemon & olive oil. Serve it in a pita with tahini sauce or over greens. | www.feastingathome.com #chickpeasalad #veganchickpeasalad #balela #balelasalad

Balela Salad

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