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Home / Archives for Sylvia Fountaine / Page 11

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This creamy Vegan Queso recipe is so delicious! A highly adaptable recipe packed with wholesome veggies and perfect as a dip or over nachos, tamales, burrito bowls, and tacos.

Vegan Queso

You'll love these roasted Cauliflower Chickpea Bowls! Spiced cauliflower and chickpeas served over Moroccan rice with spinach, almonds, and pomegranate seeds. A tasty wholesome dinner bursting with flavor! Vegan-adaptable.

Moroccan Cauliflower Chickpea Bowls

This tasty Cuban Black Bean Soup Recipe can be made with dry beans in your Instant Pot or cooked on the stovetop. Either way, you'll love the flavor of this vegan dinner recipe! (See notes for using canned beans.)

Cuban Black Bean Soup

This Crispy Sesame Tempeh recipe is easy, flavorful, and has the best texture! Create a healthy vegan bowl with brown rice and veggies and dinner is good to go!

Crispy Sesame Tempeh Bowl

Rich in probiotics, the Gut Shot is a fermented vegetable drink that supports gut health by creating diversity in the microbiome—an easy step-by-step guide using veggies you already have with just 15 minutes of hands-on time.

Probiotic Gut Shot

vegetarian paprikash in a bowl with tofu.

Tofu Paprikash

These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!These grain-free Lentil Bowls are so nourishing and delicious! Made with seasoned lentils, fresh seasonal veggies, dark leafy greens, fresh herbs or microgreens, nuts or seeds, avocado, and our favorite tahini sauce!  Vegan, gluten-free and grain-free!

Lentil Bowls

Here's a Black Eyed Pea Soup recipe to start the new year with abundance! It's wholesome, nourishing, and loaded with veggies, and easy to make. Vegan and gluten-free.

Black Eyed Pea Soup

This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.

Roasted Cauliflower Salad

Just in time for New Years, here's a tasty, lighter recipe for Smokey Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity and good fortune in the coming year. Vegan and GF.

Smoky Black-Eyed Peas and Collard Greens

How to Grow Microgreens- an easy guide to growing your own healthy Microgreens indoors with no special equipment. Microgreens- especially broccoli seeds have tremendous health benefits! #microgreens

How to Grow Microgreens

If you’re transitioning to a plant-based diet, having a well-stocked pantry will make cooking so much easier! Here is a list of our favorite vegan pantry staples!

50+ Pantry Staples for the Vegan Kitchen

A delicious recipe for Green Enchiladas slathered in Green Enchilada Sauce. Make it with chicken or keep it vegetarian!

Green Enchiladas (Enchiladas Verde)

These stuffed mushrooms are elegant, crowd-pleasing, and easy to make—a catering favorite made with pine nuts, fresh herbs, lemon zest, and cream cheese. Gluten-free and vegan-adaptable!

50+ Easy Appetizer Recipes

homemade pita chips

Homemade Pita Chips Recipe

This Szechuan Chicken Stir fry is fast and flavorful! Made in under 30 minutes, with Szechuan (Sichuan) peppercorns, dried red chilies, thinly sliced chicken, and your choice of veggies!

Szechuan Chicken

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