Spanish White bean, Shrimp and Sausage Skillet- a simple, healthy & flavorful, one-pan meal that can be on the table in 20 minutes!
Here’s a quick, easy Spanish-style skillet dinner that can be made in one pan and be on the table in 30 minutes. Perfect for back-to-school nights! Spanish White bean, Shrimp and Sausage Skillet – featuring smoky, earthy flavors with plenty of fresh summer veggies- tomatoes, onions and peppers.
Here I’ve opted for soy sausage, but chicken sausage or your favorite andouille sausage or even cured, Spanish Style chorizo would all be great options. It’s a hearty flavorful meal that incorporates healthy and filling white beans. This meal can easily be adapted for vegans, please see recipe notes.
What I love about this meal, besides the robust and full flavor, is the use of fresh summer produce. Beautiful vine-ripened summer tomatoes and fresh bell pepper are cooked up with onion and garlic. White beans are added along with flavorful fragrant spices.
While this was cooking, my husband was practically salivating. It smells divine!
For a vegan option, you could simply add more soy sausage and leave the shrimp out.
Zucchini or eggplant would also be a nice addition or substitution for the shrimp.
This hearty meal is perfect after active summer days.
A delicious Spanish-inspired meal that is healthy, fast and full of flavor! Hope you enjoy!Print