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Home / Vegan / Page 11

Vegan

This Thai-inspired Peanut Dressing is delicious tossed with slaws and salad greens. It's nutty, citrusy, subtly sweet with a tiny bit of heat that you can kick up a notch to taste. It's delicious tossed with crunchy slaws!

Peanut Dressing

These grilled vegetables are smoky, caramelized, and bursting with summer flavor! Vegan, gluten-free, and unbelievably easy. As a caterer, I’ve made this recipe for hundreds—and it never disappoints. ✨ Bonus tip: Add vinaigrette after grilling to keep them juicy, not soggy.

Grilled Vegetables Recipe

This summery recipe for Tomato Vinaigrette is delicious on salads, or spooned over fish or chicken, or even used as a marinade for grilling!  #tomatovinaigrette

Tomato Vinaigrette

Quick and easy Pickled Shallots require only 10 minutes of hands-on time before going in the fridge to chill.  Use in sandwiches, wraps, salads, to add a bit of zippy brightness. #pickledshallots

Pickled Shallots Recipe

Tomato Watermelon Salad

Southwest Black Bean Quinoa Salad with corn, tomatoes. cilantro, lime and avocado.

Black Bean Quinoa Salad Recipe

Delicious Grilled Panzanella Salad with colorful sweet bell peppers, artichoke hearts, and white beans tossed in a flavorful white balsamic dressing.  Make it on the barbecue for an easy outdoor summer meal with your favorite grilled protein!  Vegan!

Grilled Panzanella Salad

This Greek salad dressing recipe is so easy! Made with simple pantry ingredients, it takes only 5 minutes to make, and it keeps for a week in the refrigerator.

Easy Greek Salad Dressing Recipe

Fresh and simple Pico De Gallo is the perfect condiment for hot summer days.  Easy to make with just a few ingredients- this fresh Mexican salsa will enliven all your Mexican favorites

Pico De Gallo Recipe (Fresh Tomato Salsa)

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Japanese Rice

Asian Cucumber Salad made with rice vinegar, sesame, ginger, garlic and soy is cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making! #cucumbersalad

Asian Cucumber Salad Recipe

This Hearts of Palm Tuna Salad with vegan and made without chickpeas! Flavorful, easy and fast, it can be made in under 15 minutes.

Vegan Tuna Salad Recipe

Moroccan Cauliflower "Couscous" made with riced cauliflower, dried apricots, toasted almonds and fragrant Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle.   Gluten-free, healthy and vibrantly flavorful! Vegan-adaptable. #cauliflower #cauliflowerrice #couscous

Cauliflower Couscous Recipe

This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint. #vegan #peapasta #veganpasta

Creamy Pea Pasta Recipe

Spinach Soup with Mint

Simple Lebanese Slaw made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast. #slaw

Lebanese Slaw (Salatet Malfouf)

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