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Home / Vegan / Page 12

Vegan

 Asparagus Pasta with kale, leeks and a creamy Cannellini Bean Leek Sauce.  This healthy, spring, vegan pasta recipe comes together quickly and easily!

Asparagus Pasta Recipe

A fresh and flavorful Indian Spinach Salad with black lentils, roasted cauliflower and roasted radishes.  Caramelized shallots and a Tempered Seed Dressing give the salad amazing flavor, depth and crunchy texture. #spinachsalad #indiansalad #vegan

Indian Spinach Salad

Crispy Herbed Smashed Potatoes with Garlic and Herbs- a healthy vegan side perfect for breakfast or dinner! #veganside #potoatoes #smashedpotatoes #veganpotatoes

Crispy Smashed Potatoes with Garlic and Herbs

Berbere Potatoes- a simple flavorful Ethiopian-inspired side dish that is healthy, delicious and vegan!

Ethiopian Potatoes Recipe

Vegan Cheesy Sprinkles! Give a little savory depth to your meals with this dairy-free rich topping. Perfect for pasta dishes, soups, and salads- a  great vegan substitute for parmesan cheese.  Easy to make in less than 20 minutes! #veganparmesan

Vegan Cheesy Sprinkle (Vegan Parmesan Seasoning)

Mulligatawny Soup Recipe (Instant Pot or Stovetop)

Brighten up your day with this Winter Bliss Bowl! A simple vegan bowl made with beets, quinoa, avocado and chickpeas-that can be made in under 30 minutes! Great for meal-prepping and guaranteed to lift your spirits! #bowl #buddhabowl #veganbowl

Beet Quinoa Bowl with Chickpeas and Orange Vinaigrette

Scrumptious Thai Burrito with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. #vegan #veganburrito #thaiburrito

Tofu Thai Burritos with Peanut Sauce

Miso Mushroom Bowl with brown rice, avocado, cabbage, carrots, daikon, edamame and a Miso Ginger Dressing. Vegan and Gluten free.

Miso Mushroom Bowl

Cauliflower Curry with Lentils and Spinach

A delicious recipe for Arugula Pesto designed to enliven soups, stews, cassoulets, sandwiches and pasta dishes. It's vegan and made with almonds, basil and lemon zest adding a peppery brightness to dishes you are already making! 

Arugula Pesto Recipe

Simple Braised French Lentils - nourishing and comforting and a delicious healthy side dish that pairs well with so many things! Leftovers can be frozen, or repurposed into breakfast or into a salad! 

Simple Braised French Lentils

Pumpkin Soup with White beans and Leeks

How to make homemade Pumpkin Puree from scratch- a simple easy step-by-step recipe to use in place of canned pumpkin. Learn how to roast pumpkin, puree pumpkin and store it for future use, all in about an hour! #pumpkinpuree #roastedpumpkin

Pumpkin Puree Recipe

Never let those leek tops go to waste again, make this Leek oil! Drizzle over soups, stews, bread, or roasted veggies. #leekoil

Leek Oil

Wholesome, hearty and flavorful this Pinto Bean Stew is quick to throw to together and perfect for fall and winter weeknight dinners.  Instant Pot or Stovetop version!

Pinto Bean Stew (Instant Pot or Stovetop)

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