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Home / Main Dishes / Vegetarian & Vegan Mains / Page 27

Vegan & Vegetarian Dinner Ideas

Once upon a time, we owned a vegetarian restaurant. Over half of our dinner recipes at Feasting at Home are vegan or vegetarian, and many of our recipes come from our time there!
Spaghetti and fresh pasta sauce in a pan.

Healthy Spaghetti with Fresh Tomato Sauce

Have an abundance of Zucchini? This flavorful, luscious Zucchini Soup is infused with basil and garlic and has a lovely flavor with the silliest texture. Keep it vegan, or swirl in some yogurt at the end for extra creaminess. Quick and easy! Gluten Free.

Zucchini Soup

A healthy summer bowl packed full of nutrients for the skin- blueberries, avocado, walnuts, watercress, black nile barley with a bee pollen vinaigrette! | www.feastingathome.com

Glow Bowl

Crunchy Thai Salad with Peanut Dressing

Delicious Strawberry Tabouli Salad - a twist on traditional tabouli, this spring-inspired version is made with quinoa, parsley, mint, and cucumber. Add avocado, toasted, slivered almonds, or feta if you like! #tabouli

Strawberry Tabouli Salad

Asparagus Mushroom Stir fry with crispy tofu - a spring inspired, vegan stir fry that can be made in 20 minutes flat!

Asparagus Mushroom Stir-Fry

Spicy Lentil Wraps with tahini sauce

Lentil Wraps

This Avocado Egg Salad recipe is healthy and delicious! Made with creamy yogurt and avocado, and packed with fresh herbs, it's bursting with fresh flavor.

Dilly Egg Salad

Asian noodle soup with soba noodles, shiitake, crispy tofu, snow peas, and sesame seeds in pot.

Asian Soba Noodle Soup

Sorghum Soup with Cannellini Beans

Our favorite burrito bowl recipe is made with seasoned black beans and rice topped with fresh tomatoes, avocado, corn, shredded cabbage, and a vegan cilantro lime crema.

Burrito Bowl with Black Beans

Budda Bowl- A cleansing ayurvedic recipe for khichadi made with sprouted mung beans and kashi... healing and detoxing | From Feasting at Home Blog

Ayurvedic Khichdi Recipe (Kitchari)

Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! 

Vietnamese Hot and Sour Soup (Canh Chua)

This fall-inspired recipe for Butternut Squash Tikka Masala can be made with chickpeas or chicken. The fragrant tomato coconut sauce is infused with Indian spices. A healthy, delicious vegetarian dinner recipe, perfect for fall!

Butternut Squash Tikka Masala

Caprese pizza with basil and balsalmic drizzle

Caprese Pizza

Vegan Stuffed Poblanos with Avocado-Cilantro Sauce | www.feastingathome.com

Stuffed Poblano Peppers with Avocado Sauce

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