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Home / Main Dishes / Beans & Legumes / Page 10

Yummy Bean Recipes Everyone Will Love!

Browse hundreds of healthy, delicious bean recipes!  From healthy lentil recipes to delicious chickpea recipes, comforting soups, and energizing salads- you’ll find inspiration here.

Our 5-star reader favorites include our Lentil Bolognese,  White Bean Soup (aka Ribolitta),  and our  Vegetarian Black Bean Enchiladas. 

Mediterranean Chard and Chickpea Salad with farmers market veggies and simple lemon dressing. | www.feastingathome.com

Mediterranean Swiss Chard Salad

Warm Lentils with Wilted Chard and Beets - a delicious, healthy pairing. Add goat cheese for extra richness, or leave it off for a cleaner version.

Warm Lentils with Roasted Beets, Wilted Chard & Goat Cheese

Sprouted Lentil Burgars- grillable, vegan and gluten free adaptable. Topped with picked beets. | www.feastingathome.com

Sprouted Lentil Burgers

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Vegan Tlayudas

How to make Homemade Refried Beans from scratch- a simple delicious recipe that is vegan and gluten-free! | www.feastingathome.com

Easy Refried Beans Recipe

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Island Bowl

Healthy Baked Vegetarian Tacos - Kid friendly and just 15 minutes of prep before going into the oven to bake. | www.feastingathome.com

Quick & Easy Baked Vegetarian Tacos

Stuffed Poblano Chili with black beans, quinoa, goat cheese- topped with a dark complex Mole Negro Sauce. | www.feastingathome.com

Stuffed Poblano with Mole Negro Sauce

Emerald Kale Salad w/ Sesame Ginger Dressing, Avocado, edamame, scallions, pumpkin seeds and orange zest. Add seared tofu and turn it into dinner! | www.feastingathome.com #vegan #kale #salad #glutenfree

Emerald Kale Salad

These BBQ Stuffed Sweet Potatoes are stuffed with bbq style blackbeans, optional chicken, melty cheese, avocado and cilantro -perfect for mixed households who have meat-lovers, vegetarians, vegans, and gluten-free folks all living under the same roof. Fully customizable and vegan-adaptable! 

Black Bean Stuffed Sweet Potatoes

Nourish Bowls

Turkey Minestrone Soup- A cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry ingredients. | www.feasingathome.com

Turkey Minestrone Soup

This delicious White Bean Chicken Chili is made with tender shredded chicken, white beans, poblano chilies, cilantro, coriander and lime- a tasty one-pot meal the whole family will love! www.feastingathome.com

White Chicken Chili With Poblano Peppers

A simple, healthy Tunisian Chickpea Stew with carrots and their tops, kale and a "quick harissa" sauce-  hearty and delicious, perfect for cozy nights. Gluten-free and vegan-adaptable. Video!

Tunisian Chickpea Stew

A simple, delicious recipe for Cacio e Pepe - a fast and flavorful- four-ingredient pasta recipe that can be tossed with your favorite seasonal veggie and made in 20 minutes! 

Cacio e Pepe

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