Entertaining

Herb Stuffed Leg of Lamb with Mint Gremolata

Asparagus Salad with olives, lemon and Cous Cous

Vegan Lentil Meatballs with Coconut Curry Sauce

Mexican Short Rib Tacos

Vietnamese Vermicelli Bowl with Lemongrass

Roasted Cauliflower Steaks with Gremolata

Warm Olives with Rosemary, Garlic and Almonds

Beet Bruschetta with Goat Cheese and Basil

Cauliflower Gratin with Garlic and Sage

Thanksgiving Stuffing Muffins

Portuguese Chicken and Crispy Potatoes {Peri Peri Chicken}

Peruvian Minestrone Soup

Whole Roasted Cauliflower with Tahini Sauce

Roasted Fig Tart with Honey, Goat cheese and Mascarpone

Grilled Chipotle Fish Tacos with Peach Salsa