Entertaining

Spring Vegetable Pot Pie

Rustic Eggplant Moussaka

Blood Orange Sorbet

Roasted Poblano Enchiladas with Chicken (or Cauliflower)

Heart-Shaped Ice-Cream Sandwiches

Rosemary Chicken Lasagna

Poached Pears with Pomegranate

Moroccan Roasted Beets with Pomegranate Seeds

Parsnip Gratin with Gruyere and Thyme

Simple Roasted Cauliflower with Garlic, Lemon and Parsley

Stuffed Acorn Squash with Apple, Parsnip and Sage

Shrimp Ceviche with Tomatillos, Jalapeño & Lime

Grilled Peach and Arugula Salad with Goat Cheese

Honey Roasted Apricot Tart with Mascarpone Cream and Star Anise

Grilled Calamari Salad with Arugula and Preserved Lemon Vinaigrette