Entertaining

Parsnip Gratin with Gruyere and Thyme

Simple Roasted Cauliflower with Garlic, Lemon and Parsley

Stuffed Acorn Squash with Apple, Parsnip and Sage

Shrimp Ceviche with Tomatillos, Jalapeño & Lime

Grilled Peach and Arugula Salad with Goat Cheese

Honey Roasted Apricot Tart with Mascarpone Cream and Star Anise

Grilled Calamari Salad with Arugula and Preserved Lemon Vinaigrette

Vegan Meyer Lemon Coconut Bundt Cake

Roasted Parsnip Apple Soup with Toasted Hazelnuts

Savory Leek Bread Pudding with Gruyere and Thyme