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Roasted Pumpkin Salad with Kale and Pecans
Vegan Chocolate Tart with Hazelnut Crust
Creamy Vegan Mushroom Artichoke Pasta
Roasted Spaghetti Squash w/ Eggplant Puttanesca
Rib Eye Beef Roast with Wild Mushrooms
Roasted Kuri Squash Soup with Harissa & Crispy Chickpeas
Roasted Turkey Breast with Blueberry Balsamic Glaze
Butternut Squash Enchiladas with Mole Sauce
Mexican Noodle Soup
Moroccan Sweet Potatoes
Ribollita Recipe
How to make WATER KEFIR | an easy guide!
Chicken Biryani with Coconut Cilantro Chutney
Creamy Cauliflower Soup
Roasted Spaghetti Squash with Mushrooms
Seared Duck Breast with Roasted Plums
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