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Page 69
By Meal Type
Parsnip Gratin with Gruyere and Thyme
Roasted Cauliflower with Garlic, Lemon and Parsley
Baked French Toast with Caramelized Pears and Hazelnuts
Stuffed Acorn Squash
Shakshuka Recipe
Quick Pickled Zucchini and Summer Squash
How to Cure Olives
Shrimp Ceviche Verde
Cornmeal Crusted Halibut with Summer Succotash
Grilled Peach Salad with Arugula & Goat Cheese
French Apricot Tart
Kale Salad with Fresh Cherries, Black Rice, Haloumi and Mint
Grilled Corn on the Cob
Grilled Radishes with Green Beans
Miso Pasta
Calamari Steak Salad
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