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Page 68
By Meal Type
Mexican Brussel Sprout Salad with Cilantro and Lime
Mezcal Margarita
Easy Ceviche Recipe
Asparagus Frittata with Goat Cheese
Lentil Wrap
Laksa Soup (Malaysian Coconut Curry Noodle Soup)
Avocado Egg Salad
Creamy Asparagus Soup
Berry Trifles w/ Lemon Cake & Coconut Whipped Cream
Steelhead Trout with Spring Pea Sauce
Bolognese Sauce
Shaved Cauliflower Salad w/ Yogurt Dressing
Cheddar Scones with Caramelized Onions
Gimlet Cocktail
Amaranth Cakes w/ Lentils, Kale & Chipotle Aioli
Vegetarian Eggs Benedict w/ Broccolini and Meyer Lemon Hollandaise
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