Refreshing and Healthy Popsicles made with fresh carrot & orange juice with a hint of Ginger and Turmeric- incredibly delicious with no sugar added!
These healthy delicious popsicles are made with fresh juice – carrot, orange and ginger juice are incredibly refreshing! It has been incredibly hot here and these cooling, sugar-free popsicles are just what the doctor ordered! When balanced right, the fresh orange juice and carrot juice need no added sugar to taste delicious.
I love adding a bit of fresh ginger and turmeric root to the juicer too! After long, hot, sweltering days catering weddings, coming home to a freezer full of these little guys make everything better!
When Im feeling especially achy or tired I’ll add a little Turmeric. Fresh turmeric or ground turmeric, or even this Turmeric Boost.
After juicing the carrots, oranges and ginger root, just pour it into popsicle molds.
When they come out, their very happy color will make you smile.
Hope you enjoy these healthy popsicles as much as I have!! Use them as a jumping off point for your own creations. So delicious!
Healthy delicious Popsicles
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6
- Category: Dessert
- Method: freeze
- Cuisine: american
Description
Healthy, delicious Popsicles made with fresh carrot & orange juice with a hint of Ginger and Turmeric- incredibly refreshing!
Ingredients
- 1 ½ Cups fresh orange juice
- 1 Cup fresh carrot juice
- 1 inch piece of ginger (optional)
- 1 1/2 teaspoons Turmeric Boost ( optional)
Instructions
- Stir all ingredients together, and fill 6 popsicle molds. Freeze for 4- 6 hours or overnight.
- Enjoy!
Nutrition
- Calories: 85
Keywords: healthy popsicles
I love it
Isn’t it crazy how life throws in those little coincidences? I like to interpret them as “signs” but I know everyone’s different. Still, what a great opportunity to work with Gaia! 🙂
Yes and yes!
So happy I found your site, this recipe looks awesome. I love turmeric but have never thought to add it to Popsicle’s:) I’m going to give this recipe a go! Thanks Sylvia.