Blueberry Slushy

Cooling and refreshing, this  healthy, sugar free, two ingredient blueberry slushy is a snap to make. Simply blend up frozen blueberries with fresh squeezed orange juice for an icy, cooling, delicious summer treat, full healthy antioxidants – and best of all no added sugar! This can be made with any frozen berry and really any fresh fruit juice…. so feel free to experiment and play around.

Blueberries are in season for a few short weeks, during the heat of summer in our area. Seek out flavorful low bush varieties at local farmers markets – you’ll recognize them by their smaller size. They pack a punch of flavor and are more closely related to wild blueberries than conventional high bush varieties that you’ll find at the grocery stores.

Hope you enjoy!

Blueberry Slushie

A refreshing frozen fruit dessert—a healthy vegan, gluten free, blueberry slushie!

• Author: Sylvia Fountaine | Feasting at Home Blog
• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 1-2 1x
• Category: Dessert
• Cuisine: Northwest

Scale 1x2x3x

Ingredients

• 2 Cups frozen blueberries
• 1 ½ Cups fresh orange juice

Instructions

1. Blend the blueberries with the orange juice, scraping downs sides as necessary. Be careful not to add too much more liquid, you want to keep this thick and icy.
2. Pour into a large glass and serve with a spoon.