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Home / By Diet / Page 79

By Diet

Delicious and refreshing Kohlrabi Slaw with cilantro, jalapeño and lime! Vegan, GF | www.feastingathome.com #kohlrabi #kohlrabirecipes #kohlrabislaw #kohlrabirecipe #kohlrabisalad

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Smoky, spicy and tangy, this Grilled BBQ Chicken with Homemade BBQ Sauce is mouthwatering! The BBQ Sauce can be made from scratch -or use the quick cheater version in recipe notes!

BBQ Chicken on the Grill

Celebrate the bounty of summer with these fresh corn fritters! A flavorful recipe that works as a tasty appetizer, hearty side dish, or a vegetarian main course. Serve with Cilantro Lime Crema.

Fresh Corn Fritters

Eggplant Salad with Grilled Halloumi Cheese,Tomatoes & a flavorful Mint Dressing- a delicious summer salad! #eggplantsalad #grilledeggplant #grilledeggplantsalad #halloumi #grilledhalloumi #haloumi

Grilled Eggplant Salad with Halloumi

Sourdough Scones with Lemony Glaze

Sourdough Scones

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- full for flavor this recipe is one of my favorites! | www.feastingathome.com

Vietnamese Beef Salad w/Green Papaya

Skillet-Baked Huevos Rancheros

Crispy Braised Chicken Thighs with Artichoke hearts, leeks, potatoes and tarragon- a delicious, French-inspired one-pan recipe perfect for spring! 

Crispy Braised Artichoke Chicken

The Best Grilled Steak Taco Recipe with Chimichurri Sauce, Pico De Gallo, and pickled onions.

Grilled Steak Tacos

This shaved fennel salad recipe uses thinly sliced fennel bulb, cucumber, and fresh dill tossed in a lemony dressing. Refreshing and light, it is a vegan side dish that can be made ahead and pairs well with many things!

Shaved Fennel Salad

This Szechuan Asparagus is one of our favorite ways to cook asparagus! Fast, easy and full of so much flavor. Vegan!

Asparagus Stir-Fry

Homemade Stovetop Popcorn! Step by Step!

Stovetop Popcorn (and Popcorn Seasoning)

This Brussels Sprout Salad recipe is so fresh, tasty and nourishing! Easy to make ahead, this hearty winter salad is perfect for weekday lunches, fall gatherings or the holiday table.

Brussels Sprout Salad

Blood orange sorbet

Blood Orange Sorbet

Zucchini Linguine with garlic, olive oil, toasted pine nuts, basil ribbons & shaved pecorino cheese, a simple delicious GF meal,made w/ Zucchini "noodles"! | www.feastingathome.com

Zucchini Noodles with Garlic, Basil and Olive Oil

white chicken enchiladas ( creamy chicken enchiladas with green chilies )

Roasted Poblano Enchiladas

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