Smoky, spicy and tangy, this Grilled BBQ Chicken with Homemade BBQ Sauce is mouthwatering! The BBQ Sauce can be made from scratch -or use the quick cheater version in recipe notes!

Smoky, spicy, tangy and sticky, Grilled BBQ chicken. Is there anything better? This Grilled BBQ Chicken recipe came about during an impromptu get-together the other night where I found myself needing to feed five hungry men.

While the chicken was barbecuing, I made our 30-minute Homemade BBQ Sauce with a little extra kick of heat, using canned chipotle. Feel free to use store-bought

BBQ Sauce!

Difference between BBQ Chicken and Grilled Chicken

Grilled Chicken (usually boneless, skinless breasts or thighs) is typically grilled hot and fast. In contrast, BBQ chicken, (usually skin on, bone-in, thighs, legs and wings) if done well, will take a minimum of about 1 hour on the grill, because it needs to be cooked on a lower heat, to get the meat tender.

Remember: Barbecuing is low and slow. Grilling is hot and fast.

Expert Tips:

If possible, salt or brine the chicken a day ahead for the best flavor.
The secret to the best BBQ chicken is to sear the meat over direct heat first (without the BBQ sauce), then cook low and slow, basting with BBQ Sauce.
Cook until breast meat is 160-165F, and thigh meat is at least 185F.
Pump up the heat and the end, crisping the skin and basting again.

While the chicken cooks low and slow on the grill, make the flavorful BBQ Sauce!

Grilled BBQ Chicken Ingredients

Bone-in, skin-on chicken (thighs and legs work best)
salt and pepper
BBQ Sauce- Homemade BBQ Sauce or use store-bought

We added a bit of chipotle to give the barbeque sauce a delicious kick of heat and smokiness- so tasty!

Smokey, Sweet, Spicy and tangy, this BBQ Chicken is mouthwatering! The Chipotle BBQ sauce is made form scratch....so tasty! | #bbqchicken #bbqchickenrecipe #chipotlechicken | www.feastingathome.com

Enjoy this Grilled BBQ Chicken and let us know what you think in the comments below!

xoxo

Sylvia

What to serve with Grilled BBQ Chicken:

Grilled BBQ Chicken with Chipotle BBQ Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Author: Sylvia Fountaine
Prep Time: 5
Cook Time: 70 mins
Total Time: 1 hour 15 minutes
Yield: 6 1x
Category: Chicken, main, Grilled
Method: Grilled
Cuisine: American

Print Recipe

Description

Smoky, spicy and tangy, this Grilled BBQ Chicken with Homemade BBQ Sauce is mouthwatering! The BBQ Sauce can be made from scratch -or use the quick cheater version in recipe notes!

Ingredients

Scale

12 pieces skin-on, bone-in Chicken (skin on thighs and legs work best)
salt and pepper to taste
One batch Homemade BBQ Sauce or use store-bought see notes

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Instructions

Season chicken on all sides with salt and pepper (If possible, season a day in advance, and refrigerate overnight).
Pre-heat Grill to Medium-High heat and grease, or prepare a coal grill, having the hot coals on one side, leaving one side free of coals. (You want a hot side and a cool side.)
Mix 1 cup BBQ sauce with ¾ cup water.
Grill: Lay the chicken, skin side down on a hot grill turning as needed to give good sear on ALL SIDES, being careful not to burn, about 20 minutes.
Lower the heat to low, or move pieces to a cooler spot on the grill, cover and let cook low and slow for 30-40 minutes, turning and basting with a thin layer of BBQ Sauce, until chicken is cooked through, 185F-200F. Baste again.
Crisp the Skin: Turn the grill up to high and give the skin side one quick hot sear to crisp them up. Let rest a few minutes before serving.

Notes

STORE BOUGHT BBQ SAUCE: Stir 2 cups of your favorite bottled BBQ sauce with a few tablespoons of the adobo sauce from canned chipotle peppers (start conservatively and add more to taste) to add some smoky heat. Or add red chili paste. Sometimes a teaspoon of soy sauce helps to give it more depth if it needs it.

Nutrition

Serving Size: 1 piece
Calories: 529
Sugar: 23.4 g
Sodium: 499.8 mg
Fat: 30.6 g
Saturated Fat: 8.5 g
Carbohydrates: 27 g
Fiber: 0.5 g
Protein: 33.3 g
Cholesterol: 175.6 mg

Comments

Lourdes says:

October 1, 2023 at 1:10 pm

Hello, I want to share a recipe that I invented for your restaurant, my mother, my nephew and I go to your restaurant on weekends.
Recipe for French bread
ingredients
paprika
sea salt
pepper
olive oil
In a frying pan you put olive oil, put the French bread and season it with sea salt, pepper and paprika and toast and that’s it. The combination is delicious and gives a good flavor with the French bread.

1. Sylvia Fountaine | Feasting at Home says:
  
  October 1, 2023 at 1:33 pm
  
  It sounds super tasty Lourdes!
  
Teddy says:

June 29, 2022 at 7:09 am

Absolutely delicious. Thanks for sharing the expert tips. When brining what is your ratio of salt to water?

1. Sylvia Fountaine | Feasting at Home says:
  
  June 29, 2022 at 7:14 am
  
  Thanks, Teddy, I usually do 1 tablespoon salt and 1 teaspoon sugar, per 1 cup of water. Sugar is optional, and feel free to add garlic and herbs.
  
Jerry Baker says:

September 28, 2019 at 2:17 pm

This has become a staple in the summer. Love the smoky sweet flavor. Always a huge hit.

foodienewz says:

July 5, 2013 at 11:30 am

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Sarah says:

July 5, 2013 at 4:05 am

Wow! I have been looking for a BBQ sauce recipe, an I just happen to have all this in my pantry – sold!

Meghan says:

July 4, 2013 at 5:32 pm

Sounds very yummy! Think I will have to feed my all male family of 5 this.

lindyjacoby.com says:

July 4, 2013 at 5:24 pm

That look so yummy! Can’t wait to try it!