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Home / By Diet / Page 54

By Diet

This Beet Salad with oranges and thinly sliced fennel is light, refreshing, and perfect for spring! Keep it vegan or add goat cheese! 

Beet Fennel Orange Salad

Orecchiette Pasta with Broccoli Sauce - a simple vegetarian pasta dish hailing from Tuscany that is easy to make, healthy and oh so delicious!| #Orecchiette #broccolipasta #orechiettepasta #broccolirecipes #vegetarian #pastarecipes #healthypastarecipes |www.feastingathome.com #feastingathome

Orecchiette with Broccoli

Avocado Salad with oranges ( or blood oranges!), cilantro, jalapeno & lime- a simple delicious Mexican-inspired salad that is Vegan and EASY! #avocadosalad #bloodorangesalad #vegansalad

Avocado Salad with Oranges, Cilantro and Lime

Cassoulet Vert - a modernized White Bean Stew with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! Fast, healthy delicious! | www.feastingathome.com #cassoulet #cassouletvert #vegan

Cassoulet Vert

Chipotle Portobello Mushroom Tacos (Vegan!)

Beet Noodles

Beet Noodles Recipe

sheet pan chicken fajitas

25 Easy Sheet-Pan Dinners

Baked chicken shawarma in a bowl

Oven Roasted Chicken Shawarma

This easy tahini sauce recipe is creamy, nutty and zesty, full of punchy flavor. We love it as a salad dressing or sauce, perfect with falafel, Buddha bowls, roasted veggies and more!

Easy Tahini Sauce

Tasty Instant Pot Recipes from Around the World! Ethnic flavors come alive in each of these healthy Instant Pot Recipes. #instantpot #instantpotrecipes

Instant Pot Minestrone Soup (Vegan!)

Seed bars- paleo, grain-free, oil free

Seed Bars

Hemp Crusted Tofu with Celery Root Puree

Hemp Crusted Tofu with Celeriac Puree

Tuscan Farmers Breakfast! Gently simmered eggs over a flavorful cannellini bean stew topped an herby gremolita sauce. Add Italian sausage or keep it vegetarian. Healthy and tasty! 

Italian Breakfast Recipe (Tuscan Farmers Breakfast)

Instant Pot Lamb Tagine

Instant Pot Lamb Tagine

This authentic Zhoug recipe is full of spicy, punchy flavor! A popular Middle Eastern condiment, zhoug sauce is made with fresh cilantro, jalapenos, garlic, cardamom and cumin. Includes a video.

Zhoug Sauce

This simple Kale Slaw with Lemony Dressing can be made ahead, then used throughout the week to top off tacos, wraps, buddha bowls, burgers, and even pizza. An easy way to get in your dark leafy greens.  Vegan and Gluten-Free, this amazing kale slaw keeps up to 4 days in the fridge.

Lemony Kale Slaw (Vegan)

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