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Home / By Diet / Page 55

By Diet

Burmese Chili Lamb with Cumin and Mustard Seeds- a delicious stir fry that utilizes seasonal veggies & comes together in under 30 mins. Delicious and EASY! #lamb #lambstirfry #stirfry #burmese #burma #lambreicpes

Burmese Lamb Stir Fry

Peanut Chili Crunch- a flavorful Southeast Asian topping that adds texture, flavor and heat to dishes you already make! #peanut #chili #spice #thai #bali

Peanut Chili Crunch (Seroendeng)

Mini Crab Louie Appetizer - a refreshing and light appetizer that is very simple to make, yet delicious and elegant! Can be made-ahead. Gluten-free, low-carb and dairy-free. #crablouise #crab #appetizer #paleo #low-darb #dairy-free #gluten-free #healthy #healthyappetizer #summer

Crab Louie Lettuce Wraps

burmese chicken

Burmese Chicken Recipe

40 Recipes that Celebrate Spring! Healthy, veggie-driven and full of beautiful spring produce. #spring #springrecipes

Creamy Polenta with Spring Veggies

This Thai Red Curry recipe is bursting with authentic Thai flavor and can be made in 30 minutes on the stove or in your Instant Pot! A quick and easy dinner recipe the whole family will love. Serve it with jasmine rice and save the amazing leftovers for lunch! Vegetarian-adaptable.

Thai Red Curry

Fresh and delicious Vegan Bahn Mi Noodle Bowl with Sriracha Tofu, rice noodles, pickled carrots and radishes, crunchy cucumber and cabbage and a creamy vegan spicy Bahn Mi dressing! #bahnmi #healthybowl #noodlebowl #vegan #veganbowl #bahnmibowl #noodles

Banh Mi Noodle Bowl (Bun Chay)

This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan! #veganburger #portobelloburger #veganportobelloburger #portobellomushroomrecipes #portobello #vegan #veganburger #grilled #grilledportobello

Spicy Miso Portobello Mushroom Burger

A vegan version of scrambled eggs, this Tofu Scramble recipe is so delicious! Load it up with seasonal veggies that you already have on hand, or keep it plain and simple- either way, you'll love this high-protein vegan breakfast. Make it in 15 minutes!

Tofu Scramble

A simple recipe for Quinoa Asparagus Salad (aka Spring Tabouli) tossed with English peas, fresh dill, parsley, toasted almonds in a lemony dressing topped with optional avocado, goat or feta cheese. A healthy, flavorful salad that can be made ahead- perfect for special gatherings or midweek lunches! GF &  Vegan adaptable! 

Quinoa Asparagus Salad (aka Spring Tabouli)

mango salad

Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo

Learn how to cook perfect fluffy quinoa every time! Use in bowls, salads, wraps, or make our herby quinoa side dish. Vegan & gluten-free.

Fluffy Herbed Quinoa

Vegan Ranch Dressing Recipe

strawberry rhubarb crisp in a bowl.

Strawberry Rhubarb Crisp

This green goddess salad dressing is so creamy and flavorful, you'll hardly know it's vegan! Made with fresh herbs, miso paste, and silken tofu! Easy to whip up and full of punchy herby flavor.

Green Goddess Dressing

This Green Goddess Bowl features the best of fresh spring produce arranged beautifully over a bed of greens or grains, topped with a creamy vegan green goddess dressing. 

Green Goddess Bowl

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