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Home / Archives for Sylvia Fountaine / Page 55

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Roasted Romesco Potatoes - Roasted Fingerling Potatoes with a simple easy Romesco Sauce, made w/ simply pantry ingredients you probably already have! A simple vegan side dish perfect for weeknight dinners or the holiday table! | www.feastingathome.com #romesco #roastedpotatoes #veganpotatoes #veganside #romescopotatoes

Roasted Fingerling Potatoes with Romesco Sauce

A simple, healthy Tunisian Chickpea Stew with carrots and their tops, kale and a "quick harissa" sauce-  hearty and delicious, perfect for cozy nights. Gluten-free and vegan-adaptable. Video!

Tunisian Chickpea Stew

how to make homemade yogurt

Homemade Yogurt

A delicious recipe for Farro Salad with pear, hazelnuts and arugula, keep it vegan or add pecorino. Either way it's a tasty fall salad!

Farro Salad with Pear and Hazelnuts

Homemade Tomato Soup with fresh summer tomatoes, topped with crispy Halloumi Croutons. (Kind-of like having a grilled cheese sandwich on the side, but without the bread! ) #lowcarb, #keto #ketosoup #tomatosoup #halloumi #lowcarbsoup |www.feastingathome.com | #tomatosoup #soup #vegetarian #haloumi #roastedtomatoes #roastedtomatosoup

Roasted Tomato Soup

This delicious Fig Pizza with balsamic onions, creamy gorgonzola cheese, and fresh arugula is the perfect combination of flavors! Bake it or grill it, either way, you'll love this fall-inspired vegetarian pizza!

Fig Pizza with Balsamic Onions and Gorgonzola

How to spatchcock a chicken: a step by step guide with a video. Serve over roasted cauliflower, a delicious sheet-pan dinner.

How to Spatchcock a Chicken (Video)

Bucatini Pasta with Arugula Pesto and Heirloom Tomatoes. A fast and flavorful weeknight dinner recipe. This Healthy pasta is Vegan! #bucatini #bucatinipasta #pastawithpesto #arugulapesto www.feastingathome.com

Arugula Pesto Bucatini Pasta

These healthy, delicious Pumpkin Seeds Snacks are infused with coconut flakes, lime, and turmeric- a fun little weekend project that yields tasty results. Perfect for snacking, hiking or as a breakfast replacement! Grain-free, vegan-adaptable! 

Sprouted Pumpkin Seed Snacks

Scallop Crudo with Watermelon Radish, cucumber and Shiso... and a step by step on how to make Crudo, The Italian Version of Sushi- so simple, delicious, and healthy! | www.feastingathome.com

Scallop Crudo

Baked Quinoa with Zucchini, Corn and feta, topped with a fresh Tomato Relish. A healthy, easy vegetarian dinner recipe, perfect for summer! #bakedquinoa #quinoabake #corn #zucchinirecipes

Baked Quinoa with Corn, Zucchini, Feta & Fresh Tomato Relish

Turmeric Gingerade -a healing, energizing "lemonade" sweetened only w/ apple juice & infused w/ ginger and turmeric root- very healing, soothing & detoxing!

Turmeric Lemonade

sourdough waffles - what to make with your leftover sourdough starter!

Sourdough Waffles

This Okra Recipe is infused with flavors of the Middle East. It's my Egyptian father's recipe made with onion, garlic, tomatoes and flavorful Middle Eastern Spices. 

Okra Recipe

Oil Marinated Veggies- a quick and delicious way to preserve veggies in olive oil.. Great in sandwiches, salads, pastas or bring to your next Mezzo Party! | www.feasting at home.com

Preserving Vegetables in Olive Oil

An old fashioned, Farm Style Peach Galette baked in a skillet. A simple, easy and fast recipe that comes out perfect every time! | www.feastingathome.com

Peach Galette

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