A delicious recipe for an Apple Cider Vinegar Drink (also called a Switchel) plus 10 advantages of drinking this gut-healing, probiotic drink on a daily basis!
This Apple Cider Vinegar Drink has been a godsend in my life. Starting in 2011, I’ve been drinking this daily, usually first thing in the morning. It helps with digestion, energy, weight maintenance, and immunity – supporting the gut with healthy probiotics. Like all things, try it and see how your body feels!
Ingredients in Apple Cider Vinegar Drink
- Unfiltered Apple cider vinegar (with the mother in it) Use vinegar that is not filtered or heated (pasteurized), so the healthy living bacteria are preserved and kept alive to do their healing!
- Filtered Water or Mineral water
- Sweetener: Maple syrup, honey, molasses, monk fruit, honey or liquid stevia (all optional)
- Pinch of sea salt (for added minerals!)
- Optional additions: lemon juice, ginger ( fresh ginger or ground), cinnamon, cayenne pepper, turmeric.
How to make Apple Cider Vinegar Drink
- Place the water, apple cider vinegar, sea salt, and sweetener in a large 16-ounce glass or jar.
- Add any optional additions: ginger, lemon juice, turmeric powder or cinnamon.
- Give a good stir ( or place the lid on the jar, and shake) and enjoy!
What time of day is apple cider vinegar most effective?
Enjoy the Apple Cider Vinegar Drink in the morning to aid the liver in cleansing or as a natual, gentle laxitive, or drink in the afternoon for an energizing pick-me-up between meal, or drink before or after dinner to help regulate glucose levels and boost digestion.
You can drinnk the 16 ounce glass in one shot, or divide it throughout the day.
Apple cider vinegar drink Benefits
- Apple cider vinegar for weight loss: According to recent research, drinking 2 tablespoons of apple cider vinegar ( 30 ml) daily will help lower body weight and triglycerides. I can attest to both.
- Immunity: When I drink this regularly, I never seem to get colds or flu. Immunity starts in the gut, and I believe this supports my gut with healthy living probiotics.
- Supports healthy Digestion: When I know I will eat a heavier meal, drinking a glass of this beforehand helps my stomach digest things faster. I feel less uncomfortable or bloated.
- Supports our Gut Microbiome: I travel a lot and eat a lot of “street food” in India, Asia, etc., and I find that drinking Apple Cider vinegar drink, daily, especially on trips like this really helps keep my gut microbiome healthy and happy. It is not foolproof, but stomach issues happen less often, or do seem to get resolved much more quickly. I won’t travel without it. 🙂
- Lowers Glucose Levels: After wearing a glucose monitor ( just for fun) I’ve noticed that when I consume this apple cider vinegar drink, before meals, my glucose stays more level.
Storage Suggestions
Make a big batch of Apple Cider Vinegar Drink and store it in a pitcher or mason jar, in the refrigerator for up to 7 days.
HEalth Benefits of Apple Cider Vinegar
There is a lot of compelling research on the many advantages of drinking this Apple Cider vinegar drink. Here are the top ten health benefits of consuming apple cider vinegar daily with research linked to each topic.
- Lowers Body Fat (2 tablespoons daily)
- Lowers blood sugar
- Improves insulin sensitivity, lower blood sugar levels and helps with diabetes
- helps with weight loss (2 tablespoons daily)
- Reduces Belly fat
- Lowers cholesterol levels
- Boosts immunity
- Improves heart health, lowering triglycerides
- May slow the growth of cancer cells
- Improves digestion (a natural laxative) and may help with heartburn and acid reflux.
Here are a couple more articles about the benefits of apple cider vinegar that I found interesting: Longevity Live and Medical News Today.
Apple Cider Vinegar Drink FAQs
Q: What is a Switchel?
A: A Switchel is a type of drink that is said to originate in New England. It became popular in the late 17th century, where it was used to revive tired and thirsty farmers during harvest time. It is also known as “Haymaker’s Punch”. The main ingredients of a Switchel are sweetened apple cider vinegar and water.
Q: What is the “mother” in Apple Cider Vinegar?
A: The “mother” in Apple Cider Vinegar refers to the colony of healthy bacteria that are responsible for the fermentation process. It is similar to the SCOBY (symbiotic culture of bacteria and yeast) used in making Kombucha. Apple Cider Vinegar “with the mother” is vinegar that is not filtered or pasteurized, thus preserving the beneficial bacteria that provide its healing properties.
Q: Will ACV drink hurt my teeth, or tooth enamel?
Apple cider vinegar contains acetic acid- so always rinse your mouth with pure water, after consuming it in large amounts.
Q: Can I drink Apple Cider Vinegar everyday?
Yes, this drink is safe to drink on a daily basis, limiting your consumption up to 2 tablespoons daily.
I’m curious to hear what you think about this Apple Cider Vinegar Drink…. please let me know in the comments below! It’s actually the most helpful if you actually try it first and experience the effects personally before judging. 🙂
Have a fun and happy weekend!!!
xoxo
More favorite healing recipes
Apple Cider Vinegar Drink
- Prep Time: 3
- Total Time: 3 minutes
- Yield: 1 1x
- Category: drink
- Method: mix
- Cuisine: american
- Diet: Vegan
Description
How to make an Apple Cider Vinegar Drink (called a Switchel) plus the Top 10 Benefits of drinking Apple Cider Vinegar on a daily basis.
Ingredients
- 2 cups filtered water
- 1–2 tablespoons apple cider vinegar ( “with the mother in it”) Start light, add more to taste
- pinch of sea salt ( for added minerals)
Optional additions:
- 1–2 teaspoons sweetener: honey, maple syrup, stevia, coconut sugar, etc.
- squeeze of lemon or other citrus
- 1 tablespoon fresh grated ginger, sliced ginger or 1/2–1 teaspoon ground ginger
- Pinch of cinnamon, turmeric, or cayenne pepper
Instructions
- Place the water, apple cider vinegar, sea salt, and sweetener in a large 16-ounce glass and stir. Add any optional additions. If just starting out, start with one tablespoon vinegar, and perhaps more sweetener, adjusting to taste. As you get used to it, feel free to increase the vinegar and lower the sweetener to taste.
- Enjoy this first thing in the morning to aid the liver in cleansing, or in the afternoon for an energizing pick-me-up, or after dinner to help mitigate carbs, regulate insulin and boost digestion.
- Feel free to make a big batch and store in a pitcher or mason jar, either in the fridge or at room temp (if drinking throughout the day).
Notes
This can be kept in the fridge for 1 week.
Sweetener is optional: Over time as you become accustomed to the vinegar taste, you may naturally want to lower the sweetener or omit completely. ***Most mornings I drink filtered water with just a splash of the apple cider vinegar. No sweetener, no lemon, no ginger. Simple and easy. But I know this may not be pleasant for most. This recipe was intended to get you accustomed to the taste. Feel free to adjust from here.
Ideally, you want to consume 2 tablespoons of Apple cider vinegar daily for 12 weeks to see results with weight loss and body fat. Remember you can always add to salads, too. 🙂 Raw Apple Cider Dressing
Nutrition
- Serving Size: 16 ounces w/ 1 teaspoon honey
- Calories: 28
- Sugar: 5.9 g
- Sodium: 98.5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
So tasty and refreshing! I have it in the morning before a workout for a burst of clean energy
A much more palatable way to drink acv. My husband even gave it the thumbs up and I have been trying to get him to drink it for months.
My husband still won’t come anywhere near it…. haha! Glad you got yours to try! 😉
Hey Sylvia,
I’ve been meaning to let you know how much we’ve used and enjoyed your Switchel recipe – take it daily! I have been adding a handful of dried hibiscus which I get at Butterfly Herbs in Missoula – makes a pretty red color and adds a great taste – Thank you!
Great to hear Melanie!
Hey Sylvia,
I’ve been meaning to let you know how much we’ve used and enjoyed your Switchel recipe – take it daily! I have been adding a handful of dried hibiscus which I get at Butterfly Herbs in Missoula – makes a pretty red color and adds a great taste – Thank you!
Melanie Delaney
Hi Sylvia,
This is quite refreshing. I have been making a batch twice a week since you put in on your website. I believe that the raw ACV does provide a boost to your immune system. I really like the ginger aftertaste. I stopped adding any sugar after the second batch. I did not think it was needed. I make this even more than your tahini sauce which I make almost once a week.
I’m so glad you are enjoying it. Yes, once you get used to the vinegar, you need less and less honey. 😉
Quick and easy to make. This just feels so good to drink! I left the ginger slices in the mason jar when I refrigerated it. Next day, stronger ginger flavor and even better tasting when well chilled. I am putting this in my daily routine to help with my snacking.
I leave the ginger in too- and love how strong it gets! Gal you like it!
We had never heard of this, but I read the blog all the time and you have such outstanding recipes that we enjoy making weekly!! So we gave it a try as we’ve been suffering with a really bad flu bug & we absolutely love it!! It is so refreshing like a zingy tangy lemonade but soo much better tasting!! It will be a daily drink In our house from now on for sure and there is a pot of ginger stewing on the stove right now!! It helped ease our stomach pain for sure and whether or not it’s proven or placebo – either way I’m all for it and will definately continue and enjoy it thoroughly!!! My husband asks for it now. He thinks, and I agree that from the day after in the fridge plus the nèxt 2 days it actually tastes like it’s carbonated without all the byproducts, fillers and sugars!! I highly recommend this as well as every other recipe we have tried from your amazing collection of scrumptious recipes!!! Who knew healthy, wholesome natural foods could taste so incredible!! Thank you so much for changing our lives and the exciting new ways we eat!! ?
Hi Jodi and thanks for your kind note! Im so glad you liked the switchel!
Love this recipe-I left the maple syrup out the second time I made it-I love it even more!
Thanks- and YES that is usually what I do too, but to get people “used” to to the taste initially, a little sweetener helps in the beginning!
I surprised myself with how much I liked this. I have a hard time drinking straight water (it sits poorly in my system), and this is a great solution. I’m not sure if I completely buy into the benefits of Apple cider vinegar, but it has definitely helped me drink more water regularly, which is great.
I was rather sceptical about this drink, but went ahead and made it. Oh my! DELICIOUS!! Sort of tastes like lemonade. I mix about 1/2 cup with my green powder for a delicious beverage. I’m going to try adding sparkling water as some of your commenters have suggested. I love kombucha and this sounds similar and right up my alley. Thank you SO much!!
So looking forward to this…making it this morning.
Love this! Switchel is such a fun drink to make, can’t wait to try making this at home next time I head to the grocery store! Thanks for sharing!
Made this today – tastes great. The quantity is for 4 cups. Does that mean you should drink it over 4 days or can you drink more? Also does it effect your teeth?!
You can drink it over four days, or all in one day. I usually have about 2 cups in the mornings. Too much vinegar can make your teeth sensitive, but this is pretty diluted with water. Feel free to cut back i you like!
Even though it’s diluted with water, between the vinegar and the lemon, that’s still a LOT of acid on your teeth. I wouldn’t cut back. Don’t want to dilute the taste or the effects. What I would suggest, though, is that after drinking, either brush your teeth or even just rinse your mouth well with tap water. That will wash the acid off and the fluoride in the tap water will help remineralize the enamel.
Rinse, don’t brush. Brushing can damage enamel that’s been weakened by acid.
Hi Sylvia,
I look forward to receiving your email every week! I made a batch of the Switchel right away and have been happily drinking it up. It’s delicious and refreshing. Thank you so much for sharing this recipe, as I’ve tried other ACV and lemon concoctions in the past, knowing the ACV has so many health benefits, but couldn’t get past the taste.
With a splash or two of sparkling water, it’s very similar to Kombucha (which I love!), so this is a great tasting (and much less expensive) alternative.
I’m going to continue drinking the Switchel daily for the next couple of weeks and see what changes happen. 🙂
Sara, glad you are enjoying it! Yes, with a little doctoring it’s not bad! thanks for sharing!
What do you think about adding moringa powder and chia seeds? Enjoying your blog and recipes ?
Give it a try! T like the idea of chia seeds!
perfect. ill surely give it a try!
Moringa is so healthy. DO IT !
That’s good to know it helped you. When I was in Bali every second day I’d feel sick in the stomach and if I had a glass of Coke without fail it fixed it. Not as healthy as you recipe but it’s a handy tip to know.
Delicious!!
Two months later and I am still making it every other day.
I have not been sick once since I started making and drinking this drink.
I work outdoors a lot and this help quench my thirst-delicious!
Delicious! Better than just the plain lemon water I usually drink. Already feeling great after one day but will try it out for a full week. I need the regularity and the energy boost 🙂
Awesome Cynthia! Let me know how you feel at the end!
Thanks Sylvie I’m going to try it! Just a small point, did you mean to write bowl or boil in step 1?
Boil. 😉 thanks, fixed it.
I am a physician… And your GI bug almost assuredly got better because most of those food poisoning related infections are self-limited … Aka they will clear up spontaneously without any strong medications. Assuming you are not immunocompromised (AIDS, pregnant, etc.), you would have cleared the infection regardless. The extra hydration certainly did help, though!! Thats where people get in trouble most often with GI infections — dehydration!
Regardless, it sounds pretty tasty lol. I don’t know if it does any of the health benefits described, don’t know what, if anything, scientific studies (and not anecdote/blogs) say, but hydration alone will keep most of us, who are low-key chronically dehydrated, having regular bowel movements.
Probably not a panacea.
Well I’m sure you know more than I.;) But I will say, that for me, for the first few days I drank this (during my food poisoning time – which lasted 10-12 days off and on) my belly got better, and digestion actually was normal. On the days I skipped it, my stomach issues actually returned again ( just as bad!). Friends suggested that I go to a doctor, but I just wanted to see if this would work if I was consistent. So I actually tested it out, because it was so astounding to me. I skipped it intentionally, once more, and stomach issues came back. I know it is hard to believe, but it is true. After I figured out I needed to be consistent with it, I drank it every day for 1 more week and then I was fine. So basically, drank it for 3 days, felt better, skipped a day, bad stomach again, drank for 2 more days, better again, skipped a day intentionally, bad again, then drank for a week strait. All good. I drank lemon water on the days I didn’t have the vinegar water.
Can puréed ginger sold in plastic tubes in the produce section be used effectively in this recipe? Thank you!
Hi Laura! Great question and I’m not sure! I know they sometimes add oil to preserve the paste, so this would be my only hesitation. But I think it is worth a try. Please let me know what you think if you do try it!
How much in total are you drinking per day to have the positive effacts?
Hi Gail, sometimes I only drink an 8 ounce glass first thing in the morning, which I feel is enough. But I love it so much I find myself drinking more at times too!
I grew up taking honey and vinegar. It was our “medicine” when we were kids. My mom swore by it. I I’ll tell you…we weren’t sickly kids either. And when I was away at college, I can remember my mother reminding me to take my honey and vinegar. I started doing it again on a fairly regular basis and I haven’t gotten sit. But the adding of the ginger and lemon is EVERYTHING. Its delicious and a real enhancement to this all natural remedy for so much. I am going to drink it everyday and report back in 30 days for an update on how its’ working out. Let the healing begin! This is a great recipe. thanks for sharing.
Awesome Michelle! Yes, please share how you feel after the 30 days!
I have too many limes at the moment. Can I use them instead of lemon?
Yes! Limes are great! I will add to recipe!
If I double or triple the recipe and keep it in the fridge (I don’t want to make it every few days), how long will it keep fresh in the fridge?
I think it would be fine in the fridge for a few weeks!