Skip to content

Where healthy meets delicious!

Ad-Free

  • Vegetarian
  • Recipes
    • ALL RECIPES
    • BY DIET
      • Vegetarian
      • Vegan
      • HEALTHY RECIPES
      • Gluten-Free
      • Mediterranean
      • Low-Carb | Keto
      • Low-Fat
    • VEGAN & VEGETARIAN
    • DINNER IDEAS
    • VEGETABLES & SIDES
    • APPETIZERS
    • BREAKFAST & BRUNCH
    • SOUPS
    • SALADS
    • SOURDOUGH
    • DESSERTS
    • RECIPE COLLECTIONS
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • My Recipe Box
My Recipe Box

Home / Main Dishes / Vegetable Recipes / Page 14

Vegetable Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable. Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there. I’ll find a beautiful winter squash at the farmers market, and then build a meal around it. It becomes a lovely ritual to honor what is in season and hopefully coax out its most exquisite features.

Discover healthy vegetable recipes- delicious side dishes, healthy dinner ideas, vegetarian meals, comforting soups, fresh salads + more!

Easy Soba Noodles -loaded with vegetables, clean flavors, and succulent texture.  Keep it vegan or add your favorite protein.

Saucy Sesame Soba Noodles Recipe

Vibrant Beet Tzatziki made with grated beets, cucumber, Greek yogurt and fresh herbs- a festive appetizer or complementary side dish to Mediterranean-inspired meals.  Vegan-adaptable!

Beet Tzatziki

Simple authentic Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night or entertaining. 

Mushroom Risotto with Frizzled Leeks

A delicious recipe for Harira-a Moroccan Lentil and Chickpea Soup, full of protein and nutrients infused with warming Moroccan spices. Vegan.

The Best Harira Soup

20-minute Miso Soup Recipe with leeks, shiitake mushrooms, wilted greens, and tofu makes for a fast and easy weeknight dinner. Full of flavor and nutrients it is highly nourishing while remaining light and lean. Vegan and GF adaptable.

Tofu Miso Soup

This Moo Shu Tofu recipe is loaded with tender-crisp vegetables and crispy tofu tucked into a tortilla or rice pancake, slathered with a tangy hoisin sauce.  A quick and easy weeknight dinner!  Vegan and Gluten-Free.

Moo Shu Tofu

Spicy African Peanut Soup is made with everyday pantry items that transform into a lively soup with full bodied flavors. Richly spiced with ginger, garlic, and chilies in a creamy peanut tomato base, this protein-rich soup is one you will crave.  Vegan and Gluten-free!

African Peanut Soup

Creamy White Bean Soup with Leeks and Rosemary drizzled with flavorful herby Gremolata- a quick and easy vegan meal. Healthy & delicious!

Leek and White Bean Soup

lentil bowl recipe

50+ Tasty Plant-Based Recipes

Ultra-comforting, creamy Cauliflower Cheddar Soup with thyme is easy to love. Simple to make and vegan-adaptable(using cashews!).

Cauliflower Cheddar Soup

Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust - a cozy vegan dinner recipe the whole family will enjoy.

Lentil Pot Pie with Butternut Squash

Tart, savory and slightly sweet; this Sauteed Cabbage recipe uses shredded cabbage, onion, and tart apples. It's a lovely German side dish with a delicious sweet-and-sour flavor. It's also vegan and Gluten-free!

Sauteed Cabbage

This Split Pea Soup recipe comes from our vegetarian restaurant! Savory and delicious, bursting with Mediterranean flavors! Vegan.

Vegetarian Split Pea Soup

This healthy Green Bean Casserole is made with fresh green beans, oven-baked crispy shallots, and a creamy mushroom sauce that is VEGAN! Easy, healthy and delicious, worthy of the holiday table. 

Vegan Green Bean Casserole

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.

55+ Veggie-Forward Thanksgiving Side Dishes

  • Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 12
  • Go to page 13
  • Go to page 14
  • Go to page 15
  • Go to page 16
  • Interim pages omitted …
  • Go to page 41
  • Go to Next Page
  • Vegetarian
  • Recipes
  • Subscribe
  • About Us
  • Shop
  • Recipe Box
  • Facebook
  • Instagram
  • Pinterest

© 2026 Feasting At Home

  • Privacy Policy
  • Accessibility Policy