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Home / Main Dishes / Page 36

Main Dishes

400+ healthy, delicious main dish recipes from chicken to beef to fish and everything in between, with hundreds of vegan mains!

Get started with our Easy Pad Thai, Grilled Steak Tacos, or Enchilada Casserole!

Seared Tuna with Sesame Curst. Learn how to make the best Sesame Crusted Ahi Tuna- crispy golden on the outside and rare on the inside in just 10 minutes flat! #tuna #ahi #searedtuna

Fast & Easy Seared Tuna (Ahi or Yellowfin Tuna)

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Seasoned Japanese Rice with Furikake

Asian Cucumber Salad is made with rice vinegar, sesame, ginger, garlic and soy, cool and refreshing and pairs well with many things. It's vegan and gluten-free and is a nice addition to meals and bowls you are already making!

Asian Cucumber Salad

Packed with nutritious ingredients, this Veggie Burger is full of delicious flavor and satisfying texture.  Great with a variety of toppings. Vegetarian and Gluten-free, Vegan-adaptable!

The BEST Veggie Burger

This Strawberry Rhubarb Cobbler is bursting with sweet strawberries, tangy rhubarb, fresh orange, and crystallized ginger, all topped with a rustic masa flour corn crust. A delicious summer dessert that's equally perfect for brunch.

Strawberry Rhubarb Cobbler

This creamy Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Vegan and delicious!

Creamy Pea Pasta (Vegan)

Moroccan Cauliflower "Couscous" made with riced cauliflower, dried apricots, toasted almonds and fragrant Moroccan spices, tossed with fresh parsley, mint and a lemon honey drizzle.   Gluten-free, healthy and vibrantly flavorful! Vegan-adaptable. #cauliflower #cauliflowerrice #couscous

Cauliflower Couscous

This Vegan Tuna Salad is made with hearts of palm, red onion, pickle & fresh herbs. A delicious vegan alternative, and made without chickpeas.

Hearts of Palm “Tuna” Salad (Vegan)

Creamy Vegan Spinach Soup, velvety smooth with a refreshing hint of mint.  Simple clean ingredients create a deeply nourishing and delicious soup that is dairy-free.  Vegan and Gluten-free. Serve warm or chilled. #spinachsoup

Creamy Spinach Soup with Mint

This Thai Fish Curry recipe is bursting with Thai flavors! Made with coconut milk, fresh fish and seasonal veggies. Fast, easy and healthy!

Thai Fish Curry

Create a beautiful Easter Feast with these Fresh and Springy Easter Recipes featuring the best of spring produce.

Asparagus Tart

Homemade Strawberry Shortcake from Scratch with golden, flakey biscuits, jammy strawberry sauce, and yogurt whip cream.  The perfect American dessert with a twist.  This elevated version of the classic is subtly sweet and deeply satisfying. #strawberryshortcake

Homemade Strawberry Shortcake

Asparagus Pasta with kale in a lemony Cannellini Bean Leek Sauce.  This healthy, vegan pasta recipe comes together in less than 30 minutes!

Asparagus Leek Pasta

This classic Spanish Potato Tortilla (aka Tortilla de Patatas or Torta Espanola) is a lightened-up version made with thinly sliced potatoes, caramelized onions, eggs, and olive oil that can be served for tapas, breakfast, lunch or dinner. #spanishtortilla #tortilladepatatas #tortaespanola

Spanish Tortilla (Tortilla de Patatas)

zaatar meatballs on a plate with green tahini sauce and cucumber tomato salad with fresh dill.

Zaatar Meatballs with Green Tahini Sauce

Simple Lebanese Slaw (aka Salatet Malfouf) made with crunchy cabbage, fresh herbs, lemon, garlic and scallions. A delicious vegan side to serve with your Middle Eastern feast. #slaw

Lebanese Slaw (Salatet Malfouf)

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