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Home / Energizing Recipes / Page 2

Energizing Recipes That Won't Make You Want to Nap

Healthy, delicious recipes to energize you all day long! These lighter meals are designed to NOT weigh you down or make you feel sleepy afterward. With these energizing recipes, you’ll feel fueled and nourished.
ginger turmeric shot being poured into a glass.

Ginger Turmeric Shots

This easy corn soup recipe is the best summer tradition! Use fresh corn or frozen corn; it's creamy, delicious, and vegetarian. Topped with cilantro, cotija and lime.

Corn Soup

how to make a crudites platter!

Easy Crudité Platter

This cheerful fennel orange salad recipe is made with shaved fennel, juicy oranges, arugula, mint, and a simple citrus vinaigrette. Vegan-adaptable, Gluten-free.

Fennel Orange Salad

Traditional Fire Cider Recipe

This apple salad recipe is delicious and refreshing! Fresh, peppery greens, crisp apples, and sharp white cheddar cheese combine perfectly with crunchy, spiced walnuts tossed in a bright, vibrant citrus dressing. Vegan-adaptable and gluten-free.

White Cheddar Apple Salad

Making homemade Kombucha is a fun adventure, and it's even easier than you think! Just follow our simple steps—no fancy gadgets needed!

How to Make Kombucha

This summery Seafood Stew recipe highlights a light, flavorful tomato-fennel broth with fresh fish and seafood and optional chorizo.

Seafood Stew with Fennel and Tomatoes

How to make Hand Rolls (Temaki)

Temaki Hand Rolls

A simple recipe for Blackberry Salad with Basil and Arugula sprinkled with crumbled goat cheese, toasted almonds and a maple-balsamic dressing. A light and delicious summer salad!

Blackberry Salad with Arugula and Basil

Vegan mac and cheese in a baking dish with a wood spoon.

Vegan Mac and Cheese

A polyphenol-rich Chocolate Granola recipe made w/ cacao nibs, cacao powder, GF oats, Ceylon cinnamon, maple syrup & olive oil. Vegan & easy.

Dark Chocolate Granola with Cacao Nibs

This healthy vegan tempeh salad recipe is hearty enough for dinner and can be turned into a wrap. It's made with cajun blackened tempeh, kale, avocado, radishes, pickled onions, and a creamy vegan Cajun Ranch Dressing!

Blackened Tempeh Salad

Grilled artichokes are deliciously tender and smoky. Skip the butter and aioli and serve them up with our punchy Italian Salsa Verde. A tasty vegan appetizer or side dish that presents beautifully!

Grilled Artichokes

This Chimichurri Shrimp recipe is fast, healthy, and flavorful! Turn into a quick dinner, served over rice or cauliflower rice, or served up as an appetizer. Low-carb and easy!

Chimichurri Shrimp

Learn the secret to perfectly golden seared scallops topped with a bright and zesty citrus dressing.

Seared Scallops

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