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Page 74
By Diet
Moroccan Carrot Salad
Creamy Cucumber Salad
Stir-Fried Cashews
Gluten-Free Rhubarb Cake
Spring Pasta with Nettle Pesto
Artichoke Souffle w/ Goat Cheese and Thyme
Lentil Meatballs with Indian Coconut Curry Sauce
Mexican Short Rib Tacos
Spring Orecchiette Pasta with Burrata
Seared Ono with Honey Soy Glaze and Pineapple Salsa
Charred Green Beans with Bagna Cauda
Sweet Potato Hash with Harissa
Vietnamese Vermicelli Bowls
Crispy Mushroom Crepes with Spaghetti Squash and Sage
Roasted Cauliflower Steak
Arabic Meatball Soup
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