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Home / By Diet / Clean-Eating Recipes / Page 10

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing time is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy”.

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable),  gluten-free, low in sugar,  and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls,  vegan dinner recipes, or vegan salads, we have you covered! Or try our  Plant-Based Reset!

This Moo Shu Tofu recipe is loaded with tender-crisp vegetables and crispy tofu tucked into a tortilla or rice pancake, slathered with a tangy hoisin sauce.  A quick and easy weeknight dinner!  Vegan and Gluten-Free.

Moo Shu Tofu

How to make Overnight Oats, an easy no-cook technique for a healthy grab-and-go breakfast or snack that is full of fiber and completely adaptable.  Top with fruit, nuts, seeds, peanut butter and yogurt.Just 10 minutes of hands-on time, before going into the fridge overnight. 

Overnight Oats Recipe (Healthy!)

Spicy African Peanut Soup is made with everyday pantry items that transform into a lively soup with full bodied flavors. Richly spiced with ginger, garlic, and chilies in a creamy peanut tomato base, this protein-rich soup is one you will crave.  Vegan and Gluten-free!

African Peanut Soup

lentil bowl recipe

50+ Tasty Plant-Based Recipes

Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust - a cozy vegan dinner recipe the whole family will enjoy.

Lentil Pot Pie with Butternut Squash

Tart, savory and slightly sweet; this Sauteed Cabbage recipe uses shredded cabbage, onion, and tart apples. It's a lovely German side dish with a delicious sweet-and-sour flavor. It's also vegan and Gluten-free!

Sauteed Cabbage

Vegan Breakfast Tacos are made with flavorful scrambled tofu, infused with Mexican spices, served up in warm tortillas with avocado, radishes, salsa & cilantro.

The Ultimate Vegan Breakfast Tacos

This Split Pea Soup recipe comes from our vegetarian restaurant! Savory and delicious, bursting with Mediterranean flavors! Vegan.

Vegetarian Split Pea Soup

A simple recipe for Roasted Brussels Sprouts with garlic and balsamic- tender, carmelized and full of toasty deep flavor.  An easy vegan side dish ready in 30 minutes! 

Roasted Brussels Sprouts

This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.

55+ Veggie-Forward Thanksgiving Side Dishes

A delicious vegan recipe for Miso Tofu Wrap with Roasted Winter Squash, Baked Miso Tofu, Asian Slaw, Avocado, Furikake and flavorful Miso Dressing. #veganwrap #wrap #tofu

Miso Tofu Wrap with Furikake

This authentic Mole Sauce recipe is richly flavored, deep, and complex! Made with dried chilies, warm Mexican spices, seeds, and a hint of bittersweet chocolate, it has a perfect balance- perfect for Mole Chicken, pulled meats, enchiladas, or tamales.

Mole Negro

This recipe for Mushroom Lentil Stew with Fennel and Sage is earthy, hearty and richly spiced.  Delicious and vegan!

Mushroom Lentil Soup

Tender and delicious Roasted Red Kuri Squash baked with an ancho chili powder -maple rub.  A perfect fall and winter side dish.  Easy to make with very little hands-on time. Vegan and Gluten-free. 

Roasted Red Kuri Squash

Roasted Cauliflower Steaks with flavorful Romesco Sauce over a bed of simply seasoned lentils. A quick and easy sheet pan dinner - vegan, plant-powered, and full of flavor!

Roasted Cauliflower Steaks with Romesco Sauce

This Harvest Vegetable Soup recipe is so cozy and nourishing! Packed with seasonal veggies and chickpeas in a luscious roasted tomato base with fresh herbs. Vegan & delicious!

Harvest Vegetable Soup

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