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Home / Archives for Sylvia Fountaine / Page 72

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

This summery peach salad recipe is made with fresh peaches, arugula, creamy goat cheese, slivered almonds, and basil tossed in a vinaigrette.

Delicious Summer Peach Salad

 This Apricot Tart is one of my favorite summer desserts. A Pate Sucree crust holds a creamy mascarpone filling topped with honey-roasted apricots infused with a whisper of star anise. 

French Apricot Tart

Smoky grilled corn on the cob slathered in chipotle lime butter—easy, fast, and bursting with flavor. A chef-tested summer side dish you’ll crave!

Grilled Corn On the Cob

These deviled eggs have the best texture and flavor! Studded with crispy bacon (or vegan bacon), cheddar cheese, diced pickles, and sweet onions, they are creamy with delicious flavor. 

Deviled Eggs

One-Bowl Vegan Meyer Lemon Coconut Bundt Cake...SO easy and delicious! Make this in one bowl, and pour and bake! #vegan #bundt #Bundtcake #lemoncake #vegancake www.feastingathome.com

Vegan Lemon Bundt Cake

Crispy Korean Chicken Wings with Korean Gochujang Sauce! These crispy wings are extra crispy, spicy and full of flavor! #wings #chickenwings #koreanchickenwings #superbowl #suberbowlrecipes #gochujang

Crispy Korean Chicken Wings with Gochujang Sauce

Parsnip Soup with hazelnuts, cardamom and thyme. A simple soup that can be made on the stovetop or roasted in the oven. Vegan Adaptable. #parsnipsoup #parsniprecipes #parsnips

Creamy Parsnip Soup

savory leek bread pudding in an oval baking dish.

Savory Leek Bread Pudding

A traditional recipe for Pulla - a Finnish Cardamom Bread that tastes and smells heavenly. Perfect for mornings or afternoon tea. #pulla #pullarecipe #cardamombread #cardamom #morningbread

Pulla (Finnish Cardamom Bread)

creamy polenta with sauteed mushrooms

Creamy Mushroom Polenta

A simple recipe for Za'atar, a flavorful Middle Eastern spice blend that can be used in a multitude of ways. | #zaatar #za'atar #spices #|spiceblend www.feastingathome.com

Za’atar Spice Recipe

How to make refreshing Huckleberry Mojitos with Rum, fresh huckleberries and mint. #mojito #huckleberries

Huckleberry Mojito

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