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Home / Archives for Sylvia Fountaine / Page 72

Sylvia Fountaine

Chef and author of the whole-foods recipe blog, Feasting at Home, Sylvia Fountaine is a former restaurant owner and caterer turned full-time food blogger. She currently lives in the Pacific Northwest and shares seasonal, healthy recipes along with tips and tricks from her home kitchen.

Coriander Cauliflower with garlic, lemon and caraway | www.feastingathome.com

Roasted Cauliflower with Garlic, Lemon and Parsley

Baked French Toast with Caramelized Pears and Hazelnuts | www.feastingathome.com

Baked French Toast with Caramelized Pears and Hazelnuts

Stuffed Acorn Squash with Sausage, Apple, kale, Parsnips, Pecans and Sage | feastingingathome.com #stuffedsquash #acornsquash #wintersquash #fallrecipes

Stuffed Acorn Squash

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Authentic Shakshuka

Zucchini pickles are delicious in sandwiches, burgers, or even just for snacking!  Easy to make and full of great flavor, this recipe makes great use of your late-summer harvest, preserving them for weeks in the fridge! They make a beautiful hostess gift as well!

Zucchini Pickles

Cured olives in a jar

How to Cure Olives

Ceviche verde in a shot glass

Shrimp Ceviche Verde

Cornmeal Crusted Fish ( or TOFU) with Fava Bean and Summer Succotash, and lime and cilantro - a delicious meal using fresh farmers market ingredients. | www.feastingathome.com

Cornmeal Crusted Halibut with Summer Succotash

This summery peach salad recipe is made with fresh peaches, arugula, creamy goat cheese, slivered almonds, and basil tossed in a vinaigrette.

Delicious Summer Peach Salad

 This Apricot Tart is one of my favorite summer desserts. A Pate Sucree crust holds a creamy mascarpone filling topped with honey-roasted apricots infused with a whisper of star anise. 

French Apricot Tart

Smoky grilled corn on the cob slathered in chipotle lime butter—easy, fast, and bursting with flavor. A chef-tested summer side dish you’ll crave!

Grilled Corn On the Cob

Grilled Radishes with Sweet Onions, Green beans and a simple Tarragon Vinaigrette, a delicious easy Spring recipe| www.feastingathome.com

Grilled Radishes with Green Beans

Asparagus and Poached Eggs on toast with warm Bacon Dressing

Asparagus Toast with Poached Eggs

These deviled eggs have the best texture and flavor! Studded with crispy bacon (or vegan bacon), cheddar cheese, diced pickles, and sweet onions, they are creamy with delicious flavor. 

Deviled Eggs

One-Bowl Vegan Meyer Lemon Coconut Bundt Cake...SO easy and delicious! Make this in one bowl, and pour and bake! #vegan #bundt #Bundtcake #lemoncake #vegancake www.feastingathome.com

Vegan Lemon Bundt Cake

Crispy Korean Chicken Wings with Korean Gochujang Sauce! These crispy wings are extra crispy, spicy and full of flavor! #wings #chickenwings #koreanchickenwings #superbowl #suberbowlrecipes #gochujang

Crispy Korean Chicken Wings with Gochujang Sauce

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