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Home / Seasonal Recipes / Winter Recipes / Page 5

Warm & Cozy Winter Recipes!

Warm and Cozy Winter Recipes featuring savory soups, hearty mains, comfort food recipes, festive winter salads,  cozy side dishes and scrumptious desserts with many vegan and vegetarian options available!

Need a suggestion? Try the Fesenjan {Persian Walnut Pomegranate Stew}, or the Holiday Crunch Salad or REALLY make an impression with this Gingery Pumpkin Cheesecakeseason!

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

Best Focaccia Bread Recipe

Learn the secret to delicious roasted beets without peeling them! Tender and caramelized, these oven-roasted beets make a lovely side dish. Vegan and gluten-free.

Easy Roasted Beets

Skordalia Recipe

This creamy polenta recipe is cozy, comforting, and perfect for busy weeknights; it is easy to make in under 25 minutes! Gluten-free and vegan-adaptable.

The Best Creamy Polenta

How to make Hand Rolls (Temaki)

Temaki Hand Rolls

Vegan mac and cheese in a baking dish with a wood spoon.

Vegan Mac and Cheese

Falafel Burgers

This chicken kale soup with chickpeas is comforting and delicious! It's topped with a crispy rosemary garlic crouton.

Chicken Kale Soup

This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it's an easy weeknight meal in under 30 minutes, Vegan-adaptable and  gluten-free- adaptable.

Miso Pasta

This delicious oven-baked chicken and rice recipe is bursting with Thai flavor! A quick and easy one-pan meal, your whole family will love!

Thai Baked Chicken and Rice

Baked Dijon Salmon

30+ Easy Cabbage Recipes for Any Season

Irish Stew made with lamb in a Dutch oven.

Irish Lamb Stew

khao Soi in a bowl.

Khao Soi (Thai Coconut Noodle Soup)

A delicious brothy Asian-style chicken meatball soup with bok choy. A delicious 30 minute meal. 

Asian Chicken Meatball Soup

Crispy Korean Tofu Rice Bowls are made with crispy gochujang tofu, jasmine rice, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

Korean Tofu Rice Bowls

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