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Home / Seasonal Recipes / Page 46

Seasonal Recipes

As a chef, what inspires me most in the kitchen is fresh, seasonal, local produce. This is because local produce, grown in its true season, as close to us as possible, always has the BEST flavor! I always try to start with seasonal produce and build a meal around it.

Here on the blog, we really try to celebrate the gifts of each season, and categorize recipes by their seasonality. This always makes for the best-tasting food- a little tip to immediately elevate your meals!

This Smoky Harissa Red Pepper Dip is made with white beans and topped with pistachios, cumin seeds and optional feta. A simple party appetizer that comes together in 10 minutes flat. #harissadip #vegandip #harissahummus #whitebeandip #redpepperdip #redpepperhummus

Smoky Harissa White Bean Dip

A simple Brazilian Fish Stew called Moqueca made with your choice of fish, simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! Serve this with rice! #Moqueca #fishstew #brazilianfishstew

Brazilian Fish Stew (Moqueca!)

These vegetarian tamales are delicioius! Made with a creamy butternut squash filling,  topped with a flavorful poblano sauce and served over a bed of seasoned black beans, with pickled red onions. They are gluten-free and easily vegan-adaptable!

Butternut Squash Tamales with Poblano Sauce

Truly one of the most beautiful and delicious Beet Salads with Pistachios, Feta, cilantro and orange in a simple citrus vinaigrette. Can be made ahead and keeps for 3 days in the fridge. #beetsalad #holidaysalad #goldenbeets #beets

Beet Salad Recipe

These Stuffed Cabbage Rolls are tender and savory, infused with Turkish spices. Filled with your choice of ground meat (plant-based options too), toasted pine nuts, bulgar or rice, and simmered in the most flavorful Turkish tomato Sauce. Vegan-adaptable, gluten-free, and keto-adaptable.

Stuffed Cabbage Rolls

A delicious recipe for Fesenjan, a Persian Walnut Pomegranate Stew with chicken and chickpeas. Earthy, rich and tangy, this is bursting with Middle Eastern Flavor! #persianstew #fesenjan #persianrecipes #persiancchicken #middleeastern #chicken #chickpeastew

Fesenjan (Persian Walnut Pomegranate Stew)

Fig Bruschetta with Cambozola and Sage Honey- a simple delicious appetizer highlighting fresh figs that comes together in minutes, perfect for fall gatherings and special events. #figs #figbruschetta #figappetizer #appetizers #partyappetizer #vegetarian

Fig Bruschetta with Cambozola and Sage Honey

Lemony Artichoke White Bean Dip - a quick and easy Vegan Appetizer (a twist on "hummus") that can be made in 10 minutes flat. Great for parties and gatherings and made with simple pantry ingredients!

Lemony Artichoke White Bean Dip

Creamy Mushroom Soup with Garlic chips and Rosemary - a delicious easy recipe that vegan and Keto adaptable and can be made in 30 minutes. Serve this for a special gathering or with crusty bread for quick and simple weeknight meal. #mushroomsoup #mushroomsouprecipe #mushroomrecipes #ketosoup

Creamy Mushroom Soup

Spanakopita Pie - an easy, healthy recipe for spanakopita, with double the spinach filling, made in a pie pan! A delicious Greek-style lunch or brunch idea! Delicious served with a Simple Greek Salad! #spanakopita #spinachrecipes #phyllo #spanakopitapie #phyllodough

Spanakopita Pie (Greek Spinach Pie)

Tortellini Soup Recipe with Spinach, Basil, and white beans in a Dutch oven.

Vegetarian Tortellini Soup

Indian-Spiced, Vegetarian Shepherd's Pie with lentils, veggies and fragrant Garam Masala, topped with curry mashed potatoes. Truly one of the most delicious vegetarian recipes on the blog! #sheperdspie #vegetarianshepherdspie #indianrecipes #garammasala #lentils #vegetariandinner

Indian Shepherd’s Pie

Truly the best mushroom gravy recipe! Full of flavor, depth and complexity without any pan drippings. Use this on mashed potatoes, walnut loaf, biscuits, turkey or stuffing! Vegan-adaptable.

Mushroom Gravy

The Best Vegan Ramen

Packed full of mushrooms, leeks and thyme, this Mushroom Stuffing recipe is so savory and delicious! A tasty vegetarian side dish full of depth and umami flavor, perfect for the holiday table, or as a hearty vegetarian main. Vegan-adaptable!

Mushroom Stuffing

Veggie Lo Mein! On the table in under 20 minutes! Loaded up with healthy veggies, this VEGAN dinner recipe is fast and easy, perfect for busy weeknights! #lomein #lomeinnoodles #vegandinner #veganrecipes #veganlomein #stirfry

Lo Mein Noodles Recipe

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