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Home / Seasonal Recipes / Fall Recipes / Page 34

Warm and Cozy Fall Recipes!

Fall is my favorite time of year! As the weather gets chilly and the leaves begin to drop, all I want to do is cozy in and bake! We have hundreds of fall recipes featuring apples, butternut squash, pumpkins, and all your favorite fall comfort foods.

Love to bake?  This Double Spice Pumpkin Bread is too good not to try- our favorite pumpkin recipe ever! This Butternut Risotto is one of my favorite fall dinners, along with our delicious Butternut Squash Soup.

A delicious recipe for Peruvian Minestrone Soup - made with a fragrant basil broth. Healthy and flavorful! www.feastingathome.com

Peruvian Minestrone Soup

Za'atar spiced, whole roasted cauliflower recipe with tahini sauce.

Whole Roasted Cauliflower

Apple Brown Butter Bouchons ( also called " donut muffins ") --these delicious guys are very easy to make and so delicious. Baked instead of fried they are healthier than donuts. | www.feastingathome.com #apple

Apple Brown Butter Bouchons

Grilled Pork Loin with Apple, Sage, Serrano and Hard Cider Sauce | www.feastingathome.com

Grilled Pork Loin with Apples and Sage

Rustic Zucchini Tian | www.feastingathome.com

Baked Zucchini Tian

Kale Caesar Salad with Millet Croutons

Caprese Grilled Cheese Sandwich with Arugula Pesto

Caprese Grilled Cheese Sandwich

Quinoa Chicken Salad with tomatoes, chickpeas, arugula, fresh herbs & optional mozzarella or feta cheese, in a tangy Lemon Dressing. Great for meal prep!

Quinoa Chicken Salad

Roasted Fig Tart with Honey and Mascarpone | www.feastingathome.com

Fresh Fig Tart

This Simple Lentil Tabouli Salad is full of Middle Eastern flavor! Filling lentils are paired with summer  tomatoes, lemon, mint and parsley and a unique combination of spices, and keeps for several days, perfect for midweek lunches or potlucks! Vegan and Gluten-Free #tabouli #lentil #lentils #lentilsalad #lentiltabouli #lentiltabbouleh #tabbouleh #vegan #salad #glutenfree

Lentil Tabouli Salad

This shaved fennel salad recipe uses thinly sliced fennel bulb, cucumber, and fresh dill tossed in a lemony dressing. Refreshing and light, it is a vegan side dish that can be made ahead and pairs well with many things!

Shaved Fennel Salad

This Brussels Sprout Salad recipe is so fresh, tasty and nourishing! Easy to make ahead, this hearty winter salad is perfect for weekday lunches, fall gatherings or the holiday table.

Brussels Sprout Salad

Zucchini Linguine with garlic, olive oil, toasted pine nuts, basil ribbons & shaved pecorino cheese, a simple delicious GF meal,made w/ Zucchini "noodles"! | www.feastingathome.com

Zucchini Noodles with Garlic, Basil and Olive Oil

white chicken enchiladas ( creamy chicken enchiladas with green chilies )

Roasted Poblano Enchiladas

rosemary chicken lasagna

Rosemary Chicken Lasagna

These festive red wine Poached Pears are absolutely gorgeous, infused with beautiful color! This light and healthy dessert is perfect for the holidays- vegan and can be made ahead. 

Poached Pears

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