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Home / Main Dishes / Vegetable Recipes / Page 38

Vegetable-Inspired Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable.

Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there.  I’ll find a beautiful winter squash at the farmers market, and then build a meal around it.

It becomes a lovely ritual, to honor what is in season, and hopefully coax out its most exquisite features.

Here are our favorite vegetable recipes. Side dishes, dinners, lunches, salads and soups! Many are vegan or vegetarian – but all feature vegetables prominently and proudly!

Turkish-inspired Creamy Cucumber Salad made with dill and mint in a creamy yogurt dressing. Cool and refreshing this herby lemony summer salad pairs well with grilled meats or fish, or falafels! 

Creamy Cucumber Salad

This Rhubarb Cake is gluten-free, grain-free, made with Almond Flour. Deliciously addictive, perfect for Spring! Make it upside-down or right-side up, your choice!

Gluten-Free Rhubarb Cake

Spring Nettle Pesto Pasta with toasted pine nuts and lemon zest. Full of nutrients and so delicious! #nettles #nettlerecipes #nettlepesto | www.feastingathome.com

Spring Pasta with Nettle Pesto

Artichoke Souffle w/ Goat Cheese and Thyme | www.feastingathome.com

Artichoke Souffle w/ Goat Cheese and Thyme

Herb Crusted Leg of Lamb with Mint Gremolata | www.feastingathome.com

Herb Roasted Leg of Lamb

Lentil Meatballs with Indian Coconut Curry Sauce

Spring Orecchiette Pasta with asparagus, mushrooms, peas and fresh herbs in a light carbonara sauce with dollops of creamy Burrata cheese.

Spring Orecchiette Pasta with Burrata

Charred Green Beans and Scallions with Bagna Cauda | www.feastingathome.com

Charred Green Beans with Bagna Cauda

Sweet potato hash with Harissa, poached eggs and mergeuz sausage | www.feastingathome.com

Sweet Potato Hash with Harissa

A healthy Vietnamese Vermicelli Noodle Bowl with your choice of lemongrass chicken, shrimp, or tofu served over vermicelli rice noodles, fresh veggies, basil, and a flavorful Vietnamese dressing called Nuoc Cham.

Vietnamese Vermicelli Bowls

Crispy Spaghetti Squash Crepes with Mushrooms and Sage | www.feastingathome.com

Crispy Mushroom Crepes with Spaghetti Squash and Sage

This Roasted Cauliflower Steak Recipe is topped with an herby zesty green sauce called Gremolata. A delicious vegan dinner idea!

Roasted Cauliflower Steak

10 BROTH BASED SOUPS |Thai Chicken Noodle Soup | www.feastingathome.com

Thai Chicken Noodle Soup

Warm marinated olives with lemon zest, rosemary, garlic, and almonds - a simple, delicious appetizer that is full of amazing flavor, that can be made very quickly and easily!

Warm Olives with Lemon Zest, Rosemary, and Almonds

Creamy Celeriac Soup with Fennel and Parsley Oil.

Creamy Celeriac Soup

Beet Bruschetta with Goat Cheese and Basil

Beet Bruschetta with Goat Cheese and Basil

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