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Home / Main Dishes / Vegetable Recipes / Page 37

Vegetable Recipes for Every Season

Most of the recipes you’ll find here at Feasting at Home highlight at least one seasonal vegetable. Veggies are at the foundation of the way we shop, cook, and eat- and for me, it always starts there. I’ll find a beautiful winter squash at the farmers market, and then build a meal around it. It becomes a lovely ritual to honor what is in season and hopefully coax out its most exquisite features.

Discover healthy vegetable recipes- delicious side dishes, healthy dinner ideas, vegetarian meals, comforting soups, fresh salads + more!

This lightened-up Turkey Bolognese recipe (aka Sunday Sauce) is made with ground turkey and mushrooms. It's hearty, robust, and full of deep umami flavor! Make it in a slow cooker, on the stovetop, or in an Instant Pot.

Turkey Bolognese

Amaranth Recipes! Amaranth patties, made with lentils and kale, are drizzled with a vegan chipotle aioli.

Amaranth Cakes

Matcha Pineapple Smoothie with Kale- an instant mood lifter and energizing drink full of healthy antioxidants! | www.feastingathome.com #matcha #smoothie #greensmoothie #matcharecipes #smoothies #vegan #plantbased #eatclean #detox #cleaneating

Matcha Green Tea Smoothie

Beet and Cabbage Sauerkraut

A delicious low-carb breakfast- Brussels sprouts and bacon hash topped with soft pillowy poached eggs. Bacon is optional. See recipe notes for alternatives! 

Brussels Sprouts Breakfast Hash

Sesame Soba Noodle Soup with Shiitakes, Snap peas and Tofu | www.feastingathome.com

Soba Noodle Soup

Sorghum Soup with Cannellini Beans

Our favorite burrito bowl recipe is made with seasoned black beans and rice topped with fresh tomatoes, avocado, corn, shredded cabbage, and a vegan cilantro lime crema.

Burrito Bowl with Black Beans

Furikake Brussel Sprouts and Shrimp -a quick and healthy Japanese-inspired meal that can be made in under 30 minutes, a delicious weeknight dinner! Gluten-free, Low carb, Paleo! #brusselsprouts #shrimp #keto #paleo #lowcarb #stirfry #weeknightdinner

Stir Fried Brussels Sprouts with Furikake

Budda Bowl- A cleansing ayurvedic recipe for khichadi made with sprouted mung beans and kashi... healing and detoxing | From Feasting at Home Blog

Ayurvedic Khichdi Recipe (Kitchari)

Vietnamese Hot and Sour Soup with Tofu ( aka Canh Chua)- flavorful, warming and healing, this version is vegan and gluten-free! 

Vietnamese Hot and Sour Soup (Canh Chua)

Roasted Sunchoke and Barley Bowl | www.feastingathome.com

Roasted Sunchoke and Barley Bowl with Zaatar Tahini Sauce

Rosemary Garlic Hasselback Potatoes

A flavorful recipe for Butternut Tikka Masala that can be made with chickpeas or chicken. Vegan-adaptable. A delicious vegetarian dinner recipe!

Roasted Butternut Tikka Masala

Roasted Butternut with Black Garlic and Miso | www.feastingathome.com

Roasted Butternut Squash with Miso

Caprese pizza with basil and balsalmic drizzle

Caprese Pizza

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