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Home / Main Dishes / Page 59

Main Dishes Recipes from Feasting at Home

400+ healthy, delicious main dish recipes from chicken to beef to fish and everything in between, with hundreds of  vegan mains!
A spring-inspired recipe for Seared Ahi with dill sauce, yogurt and chive blossoms, a Nordic-style dish highlighting spring potatoes. Feel free to sub-halibut or salmon! 

Fennel Crusted Ahi Tuna with Dill Sauce

Jade Noodles- an Asian Noodle Salad recipe loaded with fresh spring veggies! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles

Vegan Fajita Bowls with Roasted Portobello Mushrooms and peppers served over Cilantro Lime Cauliflower Rice- a fast sheet-pan dinner that is perfect for weeknights! #fajitabowl #veganfajita #fajitas #sheetpandinner #veganbowls #buddhabowls #plantbased #cleaneating #eatclean #vegan

Veggie Fajita Buddha Bowls

A simple recipe for Strawberry Breakfast Cake- perfect for a special brunch or morning gathering (like Mother's Day) that can be made Gluten-free!

Strawberry Breakfast Cake

Vegan Tikka Masala that can be made in an Instant Pot or on the stove top in under 25 minutes! An easy, healthy, keto friendly weeknight meal! | www.feastingathome.com #tikkamasala #cauliflower #veganmasala #vegetarian #easy #instantpotmasala #keto #veganketo #vegantikkamasala #cauliflowerrecipes

Vegan Tikka Masala (Stovetop or Instant Pot)

Greek Lamb Tacos with Minted Yogurt Sauce

Greek Lamb Tacos with Minted Yogurt Sauce

How to make Tlayudas! This healthy, lightened-up, version is vegan and GF adaptable! Feel free to add walnut chorizo,  chicken carnitas or turkey chorizo! Made with a crispy tortilla, topped with refried beans, cheese (optional) cabbage slaw, avocado and cilantro.

Vegan Tlayudas

How to make Homemade Refried Beans from scratch- a simple delicious recipe that is vegan and gluten-free! | www.feastingathome.com

Easy Refried Beans Recipe

Balinese Fish Curry with potatoes and spring peas. | www.feastingathome.com

Balinese Fish Curry (Kari Ikan)

Quick and Easy Hard boiled eggs with olive oil, fresh herbs and pickled shallots, a simple, make ahead brunch recipe that is  perfect for gatherings and potlucks. Think of these like deviled eggs but in ½ the time! #deviledeggs #hardboiledeggs #boiledeggs #brunchrecipe

Hard-Boiled Eggs with Herbs & Pickled Shallots

Spring- inspired Baked crepes with Asparagus, Leeks, Mushrooms & Goat cheese ! A delicious vegetarian Main for Easter or Mother's day Brunch! | www.feastingathome.com

Savory Baked Crepes

Pan-Seared Chicken Breast with Mustard Seed Relish

Middle Eastern Eggplant Wrap with a lemony Kale Parsley Mint Slaw with Creamy Tahini Sauce. Keep it vegan or add feta! | www.feastingathome.com

Middle Eastern Eggplant Wrap

Caribbean-Style, Island Bowls- with roasted cabbage, sweet potatoes and your choice of tofu (or chicken), baked in the most flavorful Caribbean-style marinade ever!  Serve over a bed of seasoned black beans with fresh juicy mango and lime juice!  Yum! 

Caribbean Veggie Bowl with Mango and Black Beans

Seared Ahi served over Moroccan Lentils with roasted baby carrots, fresh herbs and yogurt drizzle. #searedahi #lentils

Seared Ahi Tuna with Moroccan Lentils

Moroccan Roasted Carrots with Citrus - an easy delicious vegan side dish!

Sweet & Spicy Moroccan Roasted Carrots

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