Skip to content

Where healthy meets delicious!

Subscribe to our latest recipes

  • Recipes
    • ALL Recipes
    • By Meal Type
      • Breakfast & Brunch
      • Lunch Ideas
      • Dinner Ideas!
      • Side Dishes
      • Salad Recipes
      • Soups & Stews
      • Sandwiches & Wraps
      • Appetizers
      • Buddha Bowls
    • By Diet
      • Vegan Recipes (or vegan-adaptable)
      • Vegetarian Recipes
      • Gluten-Free
      • Low-Carb
    • By Ingredient
      • Vegetable Recipes
      • Beans & Legumes
      • Chicken Recipes
      • Fish Recipes
      • Pasta Recipes
      • Tofu Recipes
      • Whole Grain Recipes
  • Recipe Collections
  • Subscribe
  • Shop
  • About
  • My Recipe Box
My Recipe Box

Home / By Ingredient / Whole Grain Recipes / Page 3

Whole Grain Recipes

Looking to include more whole grains into your diet? These healthy delicious whole grain recipes will get your creative juices flowing in the kitchen. Many vegan & vegetarian options!

These Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy blackbeans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious! #vegan #burrito #peruvianfood #peruvianrecipes #veganburrito

Peruvian Burritos with Aji Verde Sauce (Vegan!)

How to make Indian Lemon rice. Infused with Indian spices, this fragrant rice dish is the perfect side to your Indian meals. #lemonrice #indianrice #basmatirice

Indian Lemon Rice

How to make homemade tortillas from scratch using corn, flour or a blend, with a sourdough option! #tortillas

How to Make Tortillas (Video)

Juicy summer plums are highlighted in this simple recipe for Plum Galette with Buckwheat Crust. The buckwheat is super tasty - but optional here, so don't let it stop you! A pinch of five-spice adds a whisper of the exotic. #plumgalette #plumtart

Plum Galette with Buckwheat Crust

How to make the BEST Tabouli - this authentic Lebanese version is full of flavor, vegan and can be made with bulgar or quinoa. Seasoned with 7- spice! #tabouli #tabbouleh

Lemony Lebanese Tabouli (Tabbouleh)

Lemony Chickpea Quinoa Salad with cucumber, tomato, dill, parsley and Preserved Lemon Dressing. #chickpeasalad #quinoasalad

Lemony Chickpea Quinoa Salad

How to make Sourdough Buns with leftover over sourdough starter that are light and airy (like a brioche bun)  in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. 

Quick Sourdough Buns

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Broccoli Quinoa Cakes!

An easy healthy recipe for Cilantro Lime Rice that is made on the stovetop. Make this with brown or white basmati rice ( or jasmine!). #rice #cilantrolimerice #mexicanrice

Cilantro Lime Rice

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. 

Sourdough Pancakes

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Simple Sourdough Starter

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

Sourdough Biscuits

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

No-Knead Sourdough Bread

A simple delicious recipe for Leek Bread to serve with your favorite soups and stews. #leeks #bread

Savory Leek Bread

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Indian Fried Rice

Kale Farro Salad with Almonds and Pomegranate Seeds. Think of this like a Winter Tabbouleh- lemony light and flavorful, this easy Middle Eastern-inspired salad can be made ahead, perfect for mid-week lunches. #healthykalesalad #kalesalad #vegansalad #vegankalesalad #farrosalad #tabouli #tabbouleh

Kale Farro Salad with Almonds and Pomegranate

  • Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Interim pages omitted …
  • Go to page 7
  • Go to Next Page
  • Recipes
  • Recipe Collections
  • Subscribe
  • Shop
  • About
  • Facebook
  • Instagram
  • Pinterest

© 2022 Feasting At Home

  • Privacy Policy
  • Accessibility Policy