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Home / By Ingredient / Whole Grain Recipes / Page 3

Happy Healthy Whole Grain Recipes for Every Meal!

Looking to include more whole-grain recipes into your diet?  From breakfast and lunch to dinner and everything in between we have some great inspiration here!

Whether you are looking for our best healthy quinoa recipes, or unique rice dishes like our Forbidden Black Rice,  or a high protein teff recipe or something more unusual like this savory Millet Buddha Bowl– we have some new things for you to try!

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Homemade Sourdough Croutons

Mediterranean Farro Salad with Marinated Zucchini & Chickpeas, fresh herbs and optional feta, tossed a simple lemony dressing. #farrosalad #vegansalad #zucchinirecipes #chickpeasalad

Mediterranean Farro Salad w/ Marinated Zucchini and Chickpeas

Summer Tomato Risotto with juicy vine-ripened tomatoes, and infused with saffron, can be served as a vegetarian main or side dish, or topped off with smoky shrimp. #vegetarian #risotto #shrimprisotto

Tomato Risotto with Saffron

These Peruvian Burritos are filled with roasted sweet potato, fresh corn, peppers, quinoa and creamy blackbeans, then drizzled with spicy Peruvian Green Sauce. A flavor bomb! Vegan and Delicious! #vegan #burrito #peruvianfood #peruvianrecipes #veganburrito

Peruvian Burritos with Aji Verde Sauce (Vegan!)

How to make Indian Lemon rice. Infused with Indian spices, this fragrant rice dish is the perfect side to your Indian meals. #lemonrice #indianrice #basmatirice

Indian Lemon Rice

How to make homemade tortillas from scratch using corn, flour or a blend, with a sourdough option! #tortillas

How to Make Tortillas (Video)

Juicy summer plums are highlighted in this simple recipe for Plum Galette with Buckwheat Crust. The buckwheat is super tasty - but optional here, so don't let it stop you! A pinch of five-spice adds a whisper of the exotic. #plumgalette #plumtart

Plum Galette with Buckwheat Crust

How to make the BEST Tabouli - this authentic Lebanese version is full of flavor, vegan and can be made with bulgar or quinoa. Seasoned with 7- spice! #tabouli #tabbouleh

Lemony Lebanese Tabouli (Tabbouleh)

Lemony Chickpea Quinoa Salad with cucumber, tomato, dill, parsley and Preserved Lemon Dressing. #chickpeasalad #quinoasalad

Lemony Chickpea Quinoa Salad

How to make Sourdough Buns with leftover over sourdough starter that are light and airy (like a brioche bun)  in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time. 

Quick Sourdough Buns

We've rounded up our 50 Best Vegetarian Meals.  These vegetarian dinner recipes are readers' favorites- all tried-and-true and highly rated! Whether you are wanting to eat more meatless meals or are a seasoned vegetarian you'll find some inspiration here. 

Broccoli Quinoa Cakes

An easy healthy recipe for Cilantro Lime Rice that is made on the stovetop. Make this with brown or white basmati rice ( or jasmine!). #rice #cilantrolimerice #mexicanrice

Cilantro Lime Rice

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix. 

Sourdough Pancakes

How to make your own Sourdough Starter, using simple ingredients with no special equipment, in 5-8 days, that can be used in crusty bread, pizza dough, waffles, pancakes, and rolls- instead of using yeast. Sourdough Starter is "wild" yeast, made from flour and water and the wild yeast in the air around us. 

Simple Sourdough Starter

An easy recipe Sourdough Biscuits with scallions using leftover sourdough starter (or discard).This buttery biscuits can be made in 45 minutes!

Sourdough Biscuits

An EASY recipe for No Knead Sourdough Bread that rises overnight and is baked in the morning. #sourdough

Easy Sourdough Bread

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