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Home / By Ingredient / Whole Grain Recipes / Page 2

Happy Healthy Whole Grain Recipes for Every Meal!

Looking to include more whole-grain recipes into your diet?  From breakfast and lunch to dinner and everything in between we have some great inspiration here!

Whether you are looking for our best healthy quinoa recipes, or unique rice dishes like our Forbidden Black Rice,  or a high protein teff recipe or something more unusual like this savory Millet Buddha Bowl– we have some new things for you to try!

Lemony Asparagus Risotto with leeks and basil-light and creamy with vibrant color and flavor, perfect for spring! A tasty vegetarian meal, or beautiful base for fish, seafood or mushrooms!  #asparagus #risotto #springrecipes

Asparagus Risotto

Farmers Market Fried Rice- loaded up with healthy vegetables, this easy Fried Rice recipe is very adaptable - make it vegan, vegetarian or add chicken or shrimp.

Farmers Market Fried Rice

This Irish Stew is made with Corned Beef and Cabbage, farro and root veggies- simple, hearty and delicious, perfect for St. Patricks Day.

Corned Beef and Cabbage Stew

These healthy Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor and sustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go. #breakfastcookie

The BEST Vegan Breakfast Cookies

How to Make a Baguette! This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup.

Sourdough Baguettes

How to make authentic Vegetable Paella like they do in Spain! A simple, easy, vegetarian dinner recipe that comes together in under an hour! Vegetarian, vegan and gluten-free!

Vegetable Paella

Coconut Millet Bowl with Berbere-Spiced Kabocha Squash, chickpeas, shallots, and spinach drizzled with coconut lime mint sauce.  A vegan, plant-based meal, full of vibrant flavor and spice.

Coconut Millet Bowl with Berbere Spiced Squash

How to cook Couscous - a quick and easy recipe with three different flavor variations! Couscous is a North African (or Berber) sidedish of tiny steamed balls of crushed durum wheat that is traditionally served with flavorful tagines and stews.

How to Cook Couscous

A plant-powered recipe blog featuring globally inpired, healthy, seasonal recipes. Vegan, Keto, paleo and gluten-free recipes!

Miso Mushroom Bowl

25 Best Buddha Bowls - rice bowls, grain bowls, quinoa bowls, vegan bowls, plant-based bowls!

25 Delicious Vegan Buddha Bowls!

Instant Pot Wild Rice Soup with mushrooms and spinach- a healthy vegetarian soup recipe that is easy, fast and vegan adaptable! #healthy #wildricesoup #instantpot #vegetarian

Instant Pot Wild Rice Soup w/ Spinach & Mushrooms

Thumbprint Cookies are a perfect treat for the holidays.  A melt in your mouth rustic thumbprint cookie with rye, toasty walnuts, cardamom and tangy apricot jam-  a perfect balance of flavors, decadent and lightly sweet with a satisfying crunch. #thumbprintcookies

Thumbprint Cookies with Walnuts and Apricot Jam

Sagey Mushroom Walnut Roast- a savory, hearty vegetarian main dish, perfect for the holiday table. #nutloaf #mushroomloaf #vegetariandinner

Sagey Mushroom Walnut Roast

How to make homemade crackers from sourdough discard or starter.  A quick, easy and adaptable recipe.  These crackers are crisp, tangy and incredibly addicting! #sourdough #discard #crackers #crackersrecipe

Sourdough Crackers

How to make Crusty Sourdough Bread, infused with rosemary, roasted garlic and olives that requires no kneading and rises overnight. Made with sourdough starter instead of yeast! #sourdoughbread

Rosemary Olive Sourdough Bread

How to make EASY Homemade croutons - a great way to use up leftover sourdough bread! Baked, Vegan!

Homemade Sourdough Croutons

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