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Home / By Diet / Gluten-Free / Page 18

Simple Delicious Gluten-Free Recipes

Whether you are looking for gluten-free breakfast ideas, snacks, salads, mains, healthy lunches, buddha bowls or gluten-free dinners or desserts, you’ll find a good selection of gluten-free recipes to choose from! Many are gluten-free adaptable- so be sure to scroll to the recipe card!

Need a suggestion? This Homemade Maple Granola Recipe and these Homemade Seed Bars are two of our favorites! I also love our Healthy Vegan Spring Rolls with Peanut Sauce Recipe!

Rich and luscious Coconut Creamed Spinach has a silky melt-in-your-mouth texture. Simple to put together and makes an easy delicious side dish.  Vegan and Gluten-Free!

Coconut Creamed Spinach

This Creamy Cilantro Lime Dressing is begging to be on your next salad! Tangy, with a hint of heat from jalapeno, it will make your salad sing! Vegan-adaptable!

Creamy Cilantro Lime Dressing

The BEST Grilled Salmon Salad with Avocado, Arugula, Cucumber, Pepitas, Cotija Cheese & Creamy Cilantro Lime Dressing-perfect for summer barbecues and outdoor gatherings. Chock full of fresh organic produce, not only is this entree salad healthy and easy to make, it's bursting with delicious summertime flavor! Keto and Low-carb.

Grilled Salmon Salad with Creamy Cilantro Lime Dressing

A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things.

Best Roasted Carrots with Cumin Seed and Tahini Sauce

Savory oven-roasted Indian Cauliflower, Chickpea, and Tofu Bowls served over fluffy basmati rice with Cilantro Mint Chutney, seasoned with a simple Madras Curry dressing. A simple dish rich with fragrant spice and amazing flavor.  Healthy,  flavorful, and vegan! (Updated 4/22)

Indian Cauliflower, Chickpea & Tofu Bowls

This Soba Noodle Salad recipe is vegan, loaded with healthy seasonal veggies, and tossed in the most delicious sesame-soy dressing! Quick and easy.

Soba Noodle Salad

Roasted Cauliflower Tacos with quick and easy Mole Rojo sauce!  These healthy vegan tacos are loaded up with cabbage, avocado, radishes and cilantro and full of satisfying flavor and fresh crunchy ingredients.

Roasted Cauliflower Tacos

Fresh and lively, Cilantro Pesto is full of zippy flavor and totally adaptable!   Toss with pasta, spread on bread, or serve with soups, grilled salmon, beans and eggs.  Vegan-adaptable, healthy and easy to make!

Cilantro Pesto

This Creamy Broccoli Soup with Pesto is deeply nourishing, full of flavor, and made with simple ingredients in under 35 minutes. Gluten-free & Vegan-adaptable!

Creamy Broccoli Soup with Basil

Easy Roasted Broccoli Salad with toasted almonds, kalamata olives, and lemon zest, drizzled with delicious Mustard Seed Maple Dressing.  Amazingly simple, yet filled with so much vibrant flavor. 

Roasted Broccoli Salad

How to make the most delicious, atuthentic Vietnamese Banh Mi Sandwich - fresh, light, complex and flavorful with lots of umami goodness, made with your choice of tofu, mushrooms, chicken or pork and simple pantry ingredients. Vegan-adaptable.

50 Healthy Lunch Ideas

This beautiful Rainbow Salad is full of healthy seasonal veggies and can be made ahead and brought to potlucks and gatherings. Vegan adaptable!  Serve it with Herby hemp Dressing or Dilly Ranch Dressing. Vegan Adaptable!

Rainbow Salad

How to roast broccoli

Easy Roasted Broccoli

Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic. Serve on its own with crusty sourdough, creamy polenta, rice or pasta.  An easy comforting meal the whole family with enjoy! Gluten-Free.

Traditional Chicken Cacciatore Recipe

Little Gem Salad with avocado, radishes, cucumber, pickled onions, pepitas, sunflower sprouts, in a Homemade Dilly Ranch Dressing.

Little Gem Salad with Dilly Ranch Dressing

A simple tasty recipe for Roasted Spaghetti Squash with Chard, Toasted Walnuts and Chèvre.  A healthy low-carb meal perfect for serving with your favorite protein. 

Spaghetti Squash with Chard, Walnuts and Chèvre

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