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Home / By Diet / Clean-Eating Recipes / Page 23

Ultra-Nourishing, Restorative, Clean-Eating Plant-Based Recipes

Feeling a little overindulged? We all do at times, especially after the holiday season. A great way to reset cravings, and give our liver a little healing time is to eat plant-based for a period of time. Energy will improve, and sleep will deepen, cholesterol will drop, and I usually feel less “fluffy”.

These Clean-Eating Plant-Based Recipes are vegan (or vegan adaptable),  gluten-free, low in sugar,  and full of fresh, healthy veggies and fruits with no processed foods.

Whether you are looking for vegan buddha bowls,  vegan dinner recipes, or vegan salads, we have you covered! Or try our  Plant-Based Reset!

A simple recipe for Quinoa Asparagus Salad (aka Spring Tabouli) tossed with English peas, fresh dill, parsley, toasted almonds in a lemony dressing topped with optional avocado, goat or feta cheese. A healthy, flavorful salad that can be made ahead- perfect for special gatherings or midweek lunches! GF &  Vegan adaptable! 

Quinoa Asparagus Salad (aka Spring Tabouli)

mango salad

Jicama Salad with Mango, Cucumber, Avocado, Lime and Aleppo

Learn how to cook perfect fluffy quinoa every time! Use in bowls, salads, wraps, or make our herby quinoa side dish. Vegan & gluten-free.

Fluffy Herbed Quinoa

Vegan Ranch Dressing Recipe

This green goddess salad dressing is so creamy and flavorful, you'll hardly know it's vegan! Made with fresh herbs, miso paste, and silken tofu! Easy to whip up and full of punchy herby flavor.

Green Goddess Dressing

This Green Goddess Bowl features the best of fresh spring produce arranged beautifully over a bed of greens or grains, topped with a creamy vegan green goddess dressing. 

Green Goddess Bowl

Sheet Pan Dover Sole with Potatoes, leeks, Lemon & Dill Oil- a simple healthy dinner that can be made in 25 minutes. #dill #sole #dillsauce #fishrecipe #healthyfish

Dover Sole with Lemon, Potatoes, Dill and Leeks

This vegan Chickpea Salad Sandwich is incredibly delcious! It's made with a herby smashed chickpea salad and layered with avocado, cucumbers, tomatoes, and microgreens. Gluten-free adaptable! Video. 

Chickpea Salad Sandwich

Here's a simple recipe for Sheet Pan Miso Salmon and Spring Peas - a fast and healthy weeknight dinner that can be made in under 25 minutes.

Baked Miso Salmon

This Beet Salad with oranges and thinly sliced fennel is light, refreshing, and perfect for spring! Keep it vegan or add goat cheese! 

Beet Fennel Orange Salad

Avocado Salad with oranges ( or blood oranges!), cilantro, jalapeno & lime- a simple delicious Mexican-inspired salad that is Vegan and EASY! #avocadosalad #bloodorangesalad #vegansalad

Mexican Avocado Salad

Cassoulet Vert - a modernized White Bean Stew with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! Fast, healthy delicious! | www.feastingathome.com #cassoulet #cassouletvert #vegan

Cassoulet Vert

Chipotle Portobello Mushroom Tacos Recipe

sheet pan chicken fajitas

25 Easy Sheet-Pan Dinners

Baked chicken shawarma in a bowl

Oven Roasted Chicken Shawarma

This easy tahini sauce recipe is creamy, nutty and zesty, full of punchy flavor. We love it as a salad dressing or sauce, perfect with falafel, Buddha bowls, roasted veggies and more!

Easy Tahini Sauce

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