Dover Sole with Lemon, Dill and Leeks – a simple healthy sheet pan dinner that can be made quickly and easily.
You are made of stars. (Serbian proverb)
Since potatoes and leeks take a little longer to cook than the thin filets of Dover Sole, you’ll roast them a bit before adding the fish.
While it’s roasting, make the Dill Oil.
A very fast and simple dinner that tastes of spring.
- 8 ounces baby potatoes, sliced to ⅛ inch thick ( about 2 cups)
- 2 medium leeks, thinly sliced into ¼ thick rings ( about 1 cup)
- 2 teaspoons olive oil
- ⅛ teaspoon salt and pepper
- zest from ½ a lemon